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Terrace

Le Tube

9.2/10
688
44 Rue de la Verrerie, 13100 Aix-en-ProvenceSee map

Average price €31

-20% off the "à la carte" menu!

Free serviceInstant reservation

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-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef D. Ricci
  • Average price €31
    Special request
Viande d'exception de l'autre bout du monde à la Plancha (suivant arrivage)
€24
Picanha Argentine ou Black Angus, Tapa del Cuadril, Biche Ancho Blonde de Galice
Céviche XL façon Teahupoo
€17
Dos de cabillaud cru, coupé en cube puis mariné, citron vert, échalote, coriandre et épices en version Hawaïenne
Poke Bowl de Banzai Pipeline- Hawaï
€17
Riz assaisonné - Légumes Frais - Dos de cabillaud mariné avec épices - Graines

Dietary options

Gluten free, Vegan
See à la carte and set menus

User photos

Flan coco
Ragoût d’agneau
Cabillaud
Petits pains « PAO »
Dos de cabillaud
Cancun burger

+12

photos

Ratings & Reviews

Excellent

9.2/10
based on 688 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.2/10
Service :9.4/10
Setting :9.2/10
  1. Uros C.
    Uros C.
    • one review
    10/10

    The owner was serving us so you can feel genuine atmosphere and hospitality. Menu is kind of his travel diary, he picked the recepies on his travels around the world. And all the dishes tasted amazing!! And each portion size was great. Warmest recommendations!!

  2. Roman P.
    Roman P.
    • 3 reviews
    8.5/10

    It was good but too special for me - just not my type)

  3. Daniel S.
    Daniel S.
    • 29 reviews
    9/10

    The variety of meals is really great, especially the melted cheese starter I can recommend. You should only eat it, if you are really hungry. If you would double the cheese, it would be a main dish not a starter. Furthermore the music is great. You should make your playlist available for public :-)

  4. Nicolò G.
    Nicolò G.
    • 2 reviews
    9/10

    The owner gave us wonderful welcome. He was available to hear and offer us dishes able to satisfy our thoughts: amazing rare steak and delicious ceviche. Dante is really hospitable and guide us through the best place of the city with his recommendations

  5. Guillaume C.
    Guillaume C.
    • one review
    10/10

    Really glad we stumbled across this one on TripAdvisor. Dishes were original and tasty - my son had the best burger in his life in the Cancun burger - and service was nice and friendly without being invasive. Plus the selection of drinks was different from your average restaurant. We couldn't try the desserts as we were full already If I could change one thing, I would make the pina colada sweeter...

  6. Roberta Z.
    Roberta Z.
    • one review
    10/10

    Superb!

  7. Patricia B.
    Patricia B.
    • 27 reviews
    5.5/10

    The concept sounds good, but unfortunately, all the dishesand drinks we tried were disappointing.

  8. Igal H.
    Igal H.
    • one review
    10/10

    Cozy and friendly place.

  9. Fabien a.
    Fabien a.
    • 10 reviews
    7/10

    Repas bon. Service rapide.

  10. Kim S.
    Kim S.
    • 3 reviews
    9.5/10

    The Bahia-style dos de cabillaud was really tasty - tender and generous portions, plus the sauce that went with it was delicious. The Argentinian-style steak was also very generous and extremely tasty. The owner is super welcoming and friendly and makes you feel like an old friend. The service was very fast and excellent. We'll be going back!

  11. Dennis K.
    Dennis K.
    • one review
    10/10

    Great spot very friendly

  12. Thierry H.
    Thierry H.
    • 3 reviews
    10/10

    Copieux, raffiné, original

  13. Michel M.
    Michel M.
    • 3 reviews
    8/10

    A good little restaurant. Food and service was great. Great concept on the different styles of food from different countries.. enjoyable night.

  14. Paul b.
    Paul b.
    • 2 reviews
    9.5/10

    Excellent

  15. Fabrice g.
    Fabrice g.
    • 106 reviews
    10/10

    Excellent

See all reviews

More information

How to get to the restaurant

44 Rue de la Verrerie, 13100, Aix-en-Provence, France

Directions to get there

About the restaurant

Après une première expérience aixoise réussie, l'équipe du restaurant El Vino Loco migre dans la rue la plus exictante d'Aix-en-Provence, au 44 de la rue de la Verrerie, et invente un tout nouveau concept autour de la World Food. Toute la décoration, très attentionnée et sophistiquée, du Tube est consacrée à l'univers du Surf, avec un astucieux écran 4K qui donne l'impression d'être au bord de mer, et la carte rend hommage aux spots de Surf les plus réputés dans le monde, Californie, Indonésie, Afrique du Sud, Australie, Mexique. Une carte de vins et de bières accompagne des plats aussi savoureux que le Pulled Pork Burger, Poke Bowl, Céviche, Meat Pie, Fish & Chips, Picanha Argentine, Dos de Cabillaud Vatapa... Un voyage très dépaysant !

Features

, , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 45 people)

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