What
Where

French Good for groups

Le Un - Bar à fish

1, rue Lefebvre, 75015 ParisSee map

Average price €32

Cannot be reserved on TheFork

Group special: menu 42€ (10 to 40 p.)

Cannot be reserved on TheFork

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Restaurant menu

Chef Christophe Alloy
  • Average price €32 Special request
Dos de cabillaud meuniére, pommes vapeurs
€18
Fish&chips
€14
Moules mariniéres, frites
€13
Entrée/plat / dessert
€29

This set menu includes:

Starter + Main course + Dessert

Starter + Main Course or Main Course + Dessert

Starter + Main course

See à la carte and set menus

TheFork offers

MENU Group special: menu 42€ (10 to 40 p.)

This menu includes : Aperitif + Mise en bouche + Start + Main + Desert
See menu details

MENU Group special: menu 37€ (10 to 40 p.)

This menu includes : Aperitif + Mise en bouche + Start + Main + Desert
See menu details

MENU Group special: menu 34€ (10 to 40 p.)

This menu includes : Aperitif + Start + Main + Desert
See menu details

User photos

Poached egg
Tiramisu fraise speculoos
Fish & chips
fois gras

Ratings & Reviews

  1. Achille C.
    Achille C.
    • one review
    10/10

    Went there for a business lunch. Food was really nice, service very efficient and friendly, the wine excellent and the dessert (eclair st honoré) was the perfect cherry on the cake.

  2. John F.
    John F.
    • 2 reviews
    7/10

    An odd starter - cold cauliflower. A glass of Sancerre 2017 had seen better days - make sure that bottles are not open too long ; wine can oxidise quickly ! Steak and chips top class. Cafe Gourmand good too. Excellent Brumont Cotes de Gascogne.

  3. Coralie R.
    Coralie R.
    • one review
    10/10

    Super restaurant, je recommande +++

  4. Fabien P.
    Fabien P.
    • 10 reviews
    9/10

    Excellent accueil, plats et associations vins au top

  5. FRANCOISE L.
    FRANCOISE L.
    • one review
    10/10

    ravis on y retournera

  6. Liheng C.
    Liheng C.
    • one review
    9/10

    Excellent

  7. Paul G.
    Paul G.
    • 41 reviews
    9.5/10

    Excellent service, et le fish and chips était très bon !

  8. Christine P.
    Christine P.
    • 102 reviews
    10/10

    Cuisine simple et efficace :)

  9. John E.
    John E.
    • 16 reviews
    7.5/10

    Good food quick service but not a lot of atmosphere given that it's low season in Paris and there are few people around. Had the fish and chips -the fish was a little dry and the tartar could have had more zing! Good Sauvignon to accompany and the entres were good.

  10. Nicolas G.
    Nicolas G.
    • 16 reviews
    9/10

    Simple et efficace Rue calme

  11. Alice L.
    Alice L.
    • 2 reviews
    9.5/10

    Très bon.

  12. Roland D.
    Roland D.
    • 12 reviews
    9.5/10

    Excellente soirée, à recommander !!

  13. Laureline M.
    Laureline M.
    • 58 reviews
    10/10

    simple et efficace

  14. Rémi P.
    Rémi P.
    • 2 reviews
    10/10

    Pas grand chose à redire !

  15. Xavier E.
    Xavier E.
    • 189 reviews
    9.5/10

    J’adore

  16. Liliane V.
    Liliane V.
    • 12 reviews
    7.5/10

    viande de bœuf excellente

  17. Elena G.
    Elena G.
    • 38 reviews
    7/10

    It was okay but I expected better

  18. jean charles d.
    jean charles d.
    • one review
    8.5/10

    Je me suis régalé.

  19. Camille B.
    Camille B.
    • 6 reviews
    10/10

    Merci !

  20. Marc b.
    Marc b.
    • 3 reviews
    9.5/10

    The place to be, incontestablement. Adresse que je note sur mon calepin des bons plan sur Panam

See all reviews

More information

How to get to the restaurant

1, rue Lefebvre, 75015, Paris, France

Directions to get there

Paris 15th, , Vaugirard

About the restaurant

BISTRONOMIQUE – À deux pas de la porte de Versailles se trouve un resto qui n’a pas la langue dans sa poche… Tout en bois élégant, mobilier bistrot et éclairage tamisé, Le Un - Bistrot Gourmand est fait pour passer de bons moments.

SAVEURS SUDISTES – Les influences se revendiquent méditerranéennes et picardes, pleine de parfums de vacances : flamiche aux poireaux et fleurs de sarriette, pavé de cabillaud potiron et basilic, figues en compote, mascarpone et calissons d’Aix…

LANGUE DE CHAT – Mais il ne faut pas oublier LA spécialité des lieux : la langue de chat de bœuf, taillée dans le cœur de rumsteak, et cuisinée aux échalotes confites et rates du Touquet… Arrosez le tout d’un des fabuleux vins de la carte et l’affaire est dans le sac !

Features

European, Seafood platter, Bistro, , Good for a business lunch, Christmas, Christmas and New Year,

Services

, , , ,

You can reserve the restaurant for a private event (Max. 40 people)

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