Le V - Hôtel Vernet

25, rue Vernet 75008 Paris France Map
Average price €60.00
9,5 /10
1627 reviews
157 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

-20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Restaurant prices

Average à la carte price
€60.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €7.00
    Half bottle of mineral water
  • €10.00
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €35.00
    Bottle of wine
  • €18.00
    Glass of champagne
  • €95.00
    Bottle of champagne
  • €7.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le V - Hôtel Vernet

How to get there?

  • Public transports
    Métro Charles De Gaulle-Etoile (M2,M6)
  • Car park Parking Q-Park Marceau (étoile) (95m)

Opening time

Petit-déjeuner : de 7h à 10h (tous les jours)
Déjeuner : de 12h30 à 14h (sauf le samedi au déjeuner et le dimanche toute la journée)
Dîner : de 19h30 à 21h30 (sauf dimanche)

Services

Excellent
9,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    777
  • 9
    472
  • 8
    262
  • 7
    59
  • < 7
    57
Food
9,3
Service
9,6
Setting
9,6
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
36/1627 reviews
Joshua G.
Conqueror
(7 reviews)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 4 Oct 2019
The food was good, but nothing special. Unfortunately it wasn't served hot. Not very large quantities. Much too long a wait in-between dishes. A bit disappointed.
Restaurant
Dear Joshua,
Thank you for sharing your feelings after your lunch in our restaurant.
We are delighted to welcome you to our table.
We are sincerely sorry for not being able to seduce you.
This experience is not the image of the love we bring to our guests, in our daily work.
Your comment will help us to work even more and improve our service.
Our teams hope to have the opportunity to receive you next time and prove to you that we can live up to your expectations.
Best regards,
Alexandre Darzi, restaurant manager.
Annie L.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Sep 2019
This was our second visit to the V. First time, 15 years ago, it was quite different. We were surprised and delighted for the changes in atmosphere. The food and service were still excellent! Delightful dinner.
Restaurant
Dear Annie,
Thank you for giving us this wonderful note.
We are very happy to have welcomed you to our restaurant, 15 years later.
Indeed, the restaurant has changed but remains a special place in Paris.
Our chef Richard Robe now officiates and offers tasty and original dishes.
What a pleasure to read your satisfaction, our greatest reward.
We hope that your next stay at the Hotel Vernet will be before 15 years.
Best regards,
Alexandre Darzi, restaurant manager.
Grace W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jun 2019
Very good service & great ambience. I like the monkfish & chocolate moose with earl grey ice-cream a lot( strong Earl Grey taste)!
Restaurant
Dear Grace,

Thank you very much for writing us after your dinner in our restaurant.

The staff at “le V” restaurant is happy and proud to have welcomed you to discover the tasty cuisine of our chef Richard Robe.

It’s a joy to read your complimentary comment, our most beautiful reward.

You will always welcome at our table.

Best regards,

Thomas Gauvain, Food and Beverage manager.
George A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 May 2019
Wonderful tasting menu for €95, a great value for such a magnificent meal.
Restaurant
Dear George,

Thank you for this wonderful comment.

We are proud to have received you at the restaurant V;

It was a pleasure to make you discover the cuisine of our chef Richard Robe through this seven-course tasting menu.

The teams of the restaurant “le V” are happy to learn that this meal was a great success.

We will always welcome you with pleasure in our restaurant.

Best regards,

Thomas Gauvain, Food and Beverage Manager.
Stanley W.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 3 May 2019
The appetiser was delicious. For main course we had veal and lobsters. Both tasted fabulous. Worth a trip to the restaurant.
Restaurant
Dear Stanley,

Thank you for giving us this beautiful comment.

It was a pleasure to welcome you to our table and share with you our love for cuisine and service.

We are happy to see that you enjoyed this moment.

You will always be welcome at the restaurant le V

Best regards,

Thomas Gauvain, Food and Beverage Manager.
Ludovic L.
Foodie
(18 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 12 Apr 2019
Super
Restaurant
Cher Ludovic,

Merci pour votre commentaire.

Nous sommes heureux d’apprendre que votre dîner à notre table fut un agréable moment.

Nous espérons vous y accueillir prochainement afin de poursuivre l’expérience que vous propose notre chef Richard Robe.

Bien cordialement,

Thomas Gauvain, responsable restauration.
Elias A.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Apr 2019
Very nice experience
Restaurant
Dear Elias,

Thank you for sharing your feelings and giving us an excellent rating.

We are happy to have seduced you during your dinner with us.

We will always welcome you at the restaurant Le V.

Best regards,

Thomas Gauvain, Food and Beverage Manager.
RAHEL K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jan 2019
I went to this place for my sister’s 18th birthday. We loved it we are going to visit again for lunch soon. Especially we like the service manner since they were gentle and caring. Unforgettable night for us in a nutshell.
Salima M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Oct 2018
Excellent déjeuner !
Restaurant
Chère Salima,
Merci pour cette excellente note que vous nous avez attribuée.
Nous sommes ravis de vous avoir séduit lors de votre déjeuner au restaurant le V.
Ce sera toujours un plaisir de vous accueillir à notre table.
Bien cordialement,
Thomas Gauvain, responsable restauration.
Joyi C.
Foodie
(15 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jul 2018
Excellent
Restaurant
Chère Joyi,

Merci pour ce joli commentaire, nous vous remercions d’avoir partagé votre expérience à la suite de votre passage au restaurant « Le V ».
Dans l’attente de vous recevoir de nouveau.

Bien cordialement,

Thomas Gauvain, responsable restauration
Tracey M.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jun 2018
A wonderful evening. Accommodating, non-pretentious attentive staff, delicious food beautifully presented. Couldn’t ask for more!
Paula H.
Foodie
(27 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Feb 2018
Le V - Hôtel Vernet is a small restaurant in a boutique hotel near the Champs Elysee. The fabulous ceiling designed by Gustave Eiffel is worth going to see . The food is beautifully presented . Portions are small and it is expensive for what you get. The wine list is a bit pricy. However the 30% Fork discount made the bill more palatable.
Dallas N.
Conqueror
(5 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 8 Dec 2017
Good food, great service. A little over priced, espcially the cocktails. But beautifully decorated and the experience was excellent.
Alice S.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Nov 2017
Excellente cuisine, service attentionné
Jonathan S.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Nov 2017
Wonderful choice of food, we took the recommendations of the food and the wine and everything was excellent. Great atmosphere, wonderful ceiling! Would absolutely recommend and revisit.
Jean-Marc L.
Foodie
(205 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Oct 2017
Superbe
Edouard F.
Foodie
(65 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 12 Oct 2017
excellente initiative de la part de l'Hotel Vernet
Restaurant
Cher Edouard,

Nous vous remercions de nous faire part de votre ressenti.
C’est un plaisir de lire que cet événement exceptionnel dans le cadre de la semaine du goût ait su vous satisfaire.
Cette journée, sous le signe du partage et de la découverte fut une réussite grâce à la participation de nos clients.
Toute l’équipe du restaurant « Le V » se joint à moi pour vous remercier de votre chaleureux retour.

Bien cordialement,

Thomas Gauvain, Responsable restauration
Patricia H.
Foodie
(12 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 27 Jul 2017
^tres creatif et bon et leger
Restaurant
Chère Patricia,

Nous tenons à vous remercier pour nous avoir fait partager vos impressions sur l’expérience que vous avez passée au sein de notre établissement.
Notre chef Richard Robe se félicite d’avoir su vous faire passer un agréable moment au sein de notre restaurant et vous remercie vivement pour tous ses compliments.

Nous sommes également heureux que le lieu et la qualité de service vous est séduite, nous espérons reproduire cette belle impression lors de votre prochaine venue.

Bien Cordialement
Thomas Gauvain, Responsable restauration
Gillian R.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Jul 2017
Absolutely superb food! The tender rare duck Magret with crispy skin was served with grilled peaches on a bed of crunchy buckwheat lightly caramelised with fruit. The duck sauce was too delicious!! The filled pavlova nest was enhanced with fresh red currants and strawberries on a bed of radneuu coulis. Just the right level
Of sweetness. My compliments to the chefs!!! The staff were very attentive and wanted to help with any small requests. The whole experience was delightful.
Daniel R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Jun 2017
Amazing, service was friendly but professional, the food was devine and the portions surprisingly healthy.
Restaurant
Dear Daniel,

Thank you for your feedback.

We are glad to have been able to satisfy you. The fact that you have used the words ‘friendly' and ‘professional’ to describe our service team shows that we have managed to provide the type of atmosphere we are aiming to. We are also glad you enjoyed the food made by our Chef Richard Robe, who constantly works on making new original and creative dishes.

You are welcome to visit us for another special occasion, for an even more satisfying experience.

Kind regard,

Thomas Gauvain, F&B Manager
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