The chef defines himself as an "agitateur de gourmandises", inciting you to indulge! He revisits the region's classics (langoustines, calf ...
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This is a consistently excellent restaurant. The cooking is always superb and the menus diverse. It is a little pricey but worth it. Sitting upstairs on the terrace is very pleasant as long as you are not in the sun. We asked to move the table but with the minimum of fuss we were moved to a shadier table. The service was excellent. I highly recommend this lovely restaurant.
Nice restaurant although very expensive - Good cuisine but in terms of value for money you can eat Michelin star for the same price
excellente cuisine, digne des plus grands merci
Excellent restaurant je recommande
A wonderful place for everybody. We loved the variety of small dishes, well prepared and presented. We were not asked about allergies or, in particular, if there were ingredients we didn’t like as we may have chosen other dishes. The desert was to die for and we would recommend to make sure to leave some space for some. We will certainly return for more...
We have been before and rate this restaurant very highly. We have eaten at the best restaurants - often highly expensive - in the UK and all over Europe and this is one of the finest. The wine list is good, the service very attentive, the desert list is great - albeit a bit too sucre - and the taster menu out of this world ! Thank you !
Avis très positif.
bien à bientot
we went her for lunch. Did a reservation 1h before and we got a table. the restaurant was booked so be sure to make a reservation. probably due to the number of tables the waiters were a bit stressed out. Y out could hear their fast footsteps. The food however, was very very nice an the price was 26€ for a 3 course meal. The ingredients were fresh and high quality. The composition and the flavors went super together The wine list was huge. I had a lovely white wine aperitif it was delicious ( with rosemary) I would recommend this restaurant
Good food , good service ..it was great
Very attentive service; good attempts to explain the menu into english. Excellent food
Déjeuner : de 12h à 14h (sauf lundi)
Dîner : de 19h à 21h30 (du mardi au samedi)
Fermé du 28 avril au 5 mai - du 29 mai au 2 juin - du 4 au 18 août et le 25 décembre.
162, boulevard de Vanteaux, 87000, Limoges, France
Parking du restaurant
AU CŒUR DE LIMOGES – Considéré comme une des meilleures adresses de Limoges, le Vanteaux vous propose une cuisine raffinée dans un cadre à l’unisson, entre tradition et modernité. Une très belle terrasse sur le toit vous offre la nature environnante sur un plateau.
UN CHEF AUX COMMANDES – Acteur intuitif, artisan dans l’âme, Christophe Aubisse laisse peu de place au hasard. Porté par ses convictions, il élabore une cuisine joyeuse et créative. Les produits du terroir y bénéficient d’une place d’honneur.
REPAS D’AFFAIRES – Dans un cadre spacieux et raffiné, vous bénéficiez d’une prestation discrète au service de votre réunion de travail.
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You can reserve the restaurant for a private event (Max. 60 people)
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€20 average price
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Free serviceInstant reservation