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InsiderFrench Terrace

Le Vanteaux

9.1/10
284

Average price €78

Free serviceInstant reservation

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Menu

TheFork offers

MENU Menu 71€ 71 €

This preset menus is available on Saturday, Sunday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

MENU Menu 34€ 34 €

This preset menus is available on Saturday, Sunday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

MENU Menu 29€ 29 €

This preset menus is available on Wednesday, Thursday, Friday for Déjeuner

MENU Menu 51€ 51 €

This preset menus is available on Wednesday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dîner

MENU Formule 22€ 22 €

This preset menus is available on Wednesday, Thursday, Friday for Déjeuner

MENU Formule 22€ 22 €

This preset menus is available on Wednesday, Thursday, Friday for Déjeuner

MICHELIN Guide selection 2020

  • Bib Gourmand: good quality, good value cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

The chef defines himself as an "agitateur de gourmandises", inciting you to indulge! He revisits the region's classics (langoustines, calf ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Christophe Aubisse
  • Average price €78
    Special request
Ris de veau rôti au sautoir et son nem, pulpe de légumes oubliés
€34
Poisson du marché, beurre de ketchup, compressé de céleri
€18
Pièce de veau cuite pendant 17 heures, foie gras poêlé, girolles, pommes dauphine et sauce balsamique
€28
Formule 22€ 22 €
See à la carte and set menus

User photos

Citron en trompe l'œil
Poisson du marché
Mille feuille with vanilla and Haselnut cream & salted caramel icecream

Ratings & Reviews

Excellent

9.1/10
based on 284 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :8.6/10
Setting :8.6/10
  1. Linda H.
    Linda H.
    • one review
    9.5/10

    This is a consistently excellent restaurant. The cooking is always superb and the menus diverse. It is a little pricey but worth it. Sitting upstairs on the terrace is very pleasant as long as you are not in the sun. We asked to move the table but with the minimum of fuss we were moved to a shadier table. The service was excellent. I highly recommend this lovely restaurant.

  2. Eric P.
    Eric P.
    • one review
    9/10

    Goed

  3. Andrew W.
    Andrew W.
    • one review
    6.5/10

    Nice restaurant although very expensive - Good cuisine but in terms of value for money you can eat Michelin star for the same price

  4. Pierre Laurent B.
    Pierre Laurent B.
    • 9 reviews
    9.5/10

    excellente cuisine, digne des plus grands merci

  5. STEPHANE O.
    STEPHANE O.
    • 9 reviews
    10/10

    Excellent restaurant je recommande

  6. Barbara O.
    Barbara O.
    • 17 reviews
    10/10

    A wonderful place for everybody. We loved the variety of small dishes, well prepared and presented. We were not asked about allergies or, in particular, if there were ingredients we didn’t like as we may have chosen other dishes. The desert was to die for and we would recommend to make sure to leave some space for some. We will certainly return for more...

  7. Bernd L.
    Bernd L.
    • 2 reviews
    9/10

    We have been before and rate this restaurant very highly. We have eaten at the best restaurants - often highly expensive - in the UK and all over Europe and this is one of the finest. The wine list is good, the service very attentive, the desert list is great - albeit a bit too sucre - and the taster menu out of this world ! Thank you !

  8. Michel D.
    Michel D.
    • 2 reviews
    10/10

    Avis très positif.

  9. - -.
    - -.
    • 2 reviews
    8.5/10

    bien à bientot

  10. Cynp M.
    Cynp M.
    • 6 reviews
    8.5/10

    we went her for lunch. Did a reservation 1h before and we got a table. the restaurant was booked so be sure to make a reservation. probably due to the number of tables the waiters were a bit stressed out. Y out could hear their fast footsteps. The food however, was very very nice an the price was 26€ for a 3 course meal. The ingredients were fresh and high quality. The composition and the flavors went super together The wine list was huge. I had a lovely white wine aperitif it was delicious ( with rosemary) I would recommend this restaurant

  11. Budi S.
    Budi S.
    • one review
    8/10

    Good food , good service ..it was great

  12. Bernd L.
    Bernd L.
    • 2 reviews
    10/10

    Very attentive service; good attempts to explain the menu into english. Excellent food

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi)

Dîner : de 19h à 21h30 (du mardi au samedi)

Closing time

Fermé du 28 avril au 5 mai - du 29 mai au 2 juin - du 4 au 18 août et le 25 décembre.

How to get to the restaurant

162, boulevard de Vanteaux, 87000, Limoges, France

Directions to get there

Parking du restaurant

,

About the restaurant

AU CŒUR DE LIMOGES – Considéré comme une des meilleures adresses de Limoges, le Vanteaux vous propose une cuisine raffinée dans un cadre à l’unisson, entre tradition et modernité. Une très belle terrasse sur le toit vous offre la nature environnante sur un plateau.

UN CHEF AUX COMMANDES – Acteur intuitif, artisan dans l’âme, Christophe Aubisse laisse peu de place au hasard. Porté par ses convictions, il élabore une cuisine joyeuse et créative. Les produits du terroir y bénéficient d’une place d’honneur.

REPAS D’AFFAIRES – Dans un cadre spacieux et raffiné, vous bénéficiez d’une prestation discrète au service de votre réunion de travail.

Features

European, , , Seafood platter, , , , , Travelers' Choice 2020

Services

, , , ,

You can reserve the restaurant for a private event (Max. 60 people)

, , , , Wheelchair Accessible,

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