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Le Vieux Castillon

7.3/10
32
10, rue Turion Sabatier, 30210 Castillon-du-GardSee map

Average price €86

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Little medieval streets and fields of lavender abound in this corner of Provence where guests enjoy sun - kissed cuisine full of flavour. Elegant ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef BENOÎT DAHAI
  • Average price €86
Filet de turbot rôti, fumet parfumée à la cardamome verte, polenta croustillante.
€30
Lotte rôtie au beurre mousseux, légumes printanier à l’huile des Baux de Provence, jus de viande à l’huile de noisette.
€28
Noix de veau de la Ferme du Cantal, mousseline de petit pois, carottes aux graines de pavot et jus à l’huile de cyprès de Provence.
€26

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More information

Opening time

Déjeuner : de 12h30 à 13h30 (du jeudi au dimanche)

Dîner : de 20h à 21h (du jeudi au samedi)

Closing time

De janvier jusqu'à la mi-février

How to get to the restaurant

10, rue Turion Sabatier, 30210, Castillon-du-Gard, France

Directions to get there

Nous sommes actuellement en période de fermeture annuelle mais prenons d'ores et déjà vos réservations pour la Saint Valentin et les jours qui suivent (réouverture le 14 Février 2014). A bientôt.

About the restaurant

Près du Pont Du Gard, au pays des garrigues, du cyprès et de l'olivier, et à mi-chemin entre Nîmes et Avignon, Le Vieux Castillon est un lieu incontournable de la gastronomie régionale. Situé en plein coeur du petit village renaissance de Castillon Du Gard aux ruelles pavées, il offre un service tout à la fois discret et raffiné.

Le Chef y sert une cuisine gorgée de soleil, lustrée à l'huile d'olive de pays et aux mille senteurs de la garrigue. Belle carte des vins de côte-du-rhône.

Service en terrasse aux beaux jours et piscine magique comme suspendue entre ciel et garrigues.

Features

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Services

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You can reserve the restaurant for a private event (Max. 90 people)

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