What
Where

Le Vieux Chalet

9.3/10
37 reviews

Average price CHF 50

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Restaurant menu

Chef Maître cuisinier de France - David Baruthio
  • Average price CHF 50 Special request
Coquelet en Crapaudine mariné
CHF 32
Châteaubirand de Simmental
CHF 52
Menu table gourmande du Vieux Chalet
CHF 75

This preset menu includes: starter + main course + dessert

See à la carte and set menus

TheFork offers

MENU Menu table gourmande du Vieux Chalet 75,00 CHF

This preset menu includes: starter + main course + dessert
See menu details
Make a reservation with this offer

User photos

Côté de bœuf simental 850gr

Ratings & Reviews

Excellent
9.3/10
based on 37 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9/10
Setting :9.3/10
  1. Hanne R.
    Hanne R.
    • one review
    10/10

    Good good, reasonable prices, pleasant people and beautiful restaurant

  2. monica w.
    monica w.
    • one review
    10/10

    We were a group of ten. The atmosphere was great, the wait staff were very friendly and the food and wine were superb! What a lovely way to end our vacation in this part of the world. I would recommend this restaurant to anyone appreciative of local cuisine and good atmosphere.

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More information

Opening time

Déjeuner : de 11h30 à 13h30 (tous les jours)

Diner : de 19h à 21h (tous les jours)

How to get to the restaurant

Rue du Village 116, CH-1874, Champéry, Switzerland

Public transport

Train - Champéry (R)

Directions to get there

Grand parking gratuit

About the restaurant

Le Vieux-Chalet est Centenaire. Décoration vieux-bois typique de montagne. Cuisine de spécialité régionale et Steakhouse; grillades au feu de bois à la cheminée, située dans la salle à manger.

Depuis 100 ans, le vieux-Chalet s'est spécialisé dans la réalisation de viandes cuites au feu de bois, sous forme de grillade ou à la broche. L'établissement fut membre de la "Chaîne des Rôtisseurs" dans les années 50.

Features

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Services

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You can reserve the restaurant for a private event (Max. 46 people)

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