Le Village Suisse

52, avenue Saint-Jean 62520 Le Touquet-Paris-Plage France Map
Average price €43.00

About the restaurant Le Village Suisse

RESTAURANT GASTRONOMIQUE - Le Village Suisse est un restaurant traditionnel gastronomique, dans lequel le chef Aymeric Cappelle n'utilise que des produits frais et de bonne qualité.

PRODUITS DE SAISON - La carte et les menus sont régulièrement changés, suivant les saisons.

TERRASSE - Le restaurant se situe à l'étage et accueille les clients dans une ambiance chaleureuse. Dès les beaux jours, une grande terrasse fleurie, surplombant l'avenue Saint Jean vous attends pour partager un bon repas.

Restaurant prices

Average à la carte price
€43.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Village Suisse

How to get there?

  • Specific directions to get there
    2 entrées sur l'avenue avec escaliers
  • Car park Parking avenue Saint Jean

Opening time

Déjeuner : de 12h à 14 (sauf lundi et mardi)
Dîner : de 19h à 22h (sauf dimanche et lundi)

Closing period

De fin novembre à début décembre

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (55 maximum number of guests.)
  • Can be privatized , English spoken , Pets allowed
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    12
  • 9
    19
  • 8
    19
  • 7
    7
  • < 7
    2
2/59 reviews
Ricky R.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 26 Aug 2014
Really nice Restaurant,service attentive food excellent my wife hade the fillet mignon served just right for her medium,I had the 54 euro fixed price menu great selection and excellent value
Would recommend this restaurant to friends, don't be put off by the stairs leading up to the terrace/restaurant.
Jean-louis B.
Foodie
(13 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Oct 2010
- Review being moderated -
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