Le VinTage, Restaurant du Richebourg

Ruelle du Pont 21700 Vosne-Romanée France Map
  • Contemporary cuisine
  • Traditional
  • Bourgogne-Franche-Comté
  • Burgundy
  • Pies
  • Tous Au Restaurant 2019
  • TripAdvisor Certificate of Excellence
  • ...
Average price €30.00
8,8 /10
244 reviews
215 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

New Year's Menu €145.00

Price per person. Drinks not included. 31/12 diner.

This menu includes: Starter + Main Course + + Dessert

  • Starter
    • Pâté en croûte de canard et faisan, gelée de Pinot Noir et épices
    • Noix de Saint-Jacques de côtes Françaises juste saisies, sabayon de champagne et radis
  • Main Course
    • Tournedos de cabillaud, déclinaison de choux fleur, caviar et citron
    • Filet de boeuf rôti et céleri, trompettes et lard de Colonnata
  • Dessert
    • Carotte confite, potimarron et betterave
    • Crémeux chocolat blanc et caramel beurre salé, réglisse et menthe

Avec Accord Mets & Vins : 199.-€ (hors boissons 145.-€) (Apéritif, 4 verres de vin de notre sélection & Coupe de Crémant de Bourgogne)

Menu 35€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • VELOUTÉ DE BUTTERNUT, NOISETTES ET FROMAGE BATTU
      Velvety butternut soup, hazelnuts and fresh cream cheese
      ou
      OMELETTE AU JAMBON ET EMMENTAL, MESCLUN
      Omelette with ham and emmental, salad
      ou
      JAMBON PERSILLÉ DE BOURGOGNE
      Parsley Burgundy ham
      ou
      SARDINES ET MOULES EN ESCABÈCHE DE LA GUILDIVE
      Sardines and mussels in escabeche of the Guildive
      ou
      VENTRÊCHE DE THON DE LA GUILDIVE
      Belly of tuna of the Guildive
      ou
      CLUB SANDWICH SAUMON FUMÉ, BETTERAVE, CHIPS, MESCLUN
      Club sandwich, smoked salmon, beet crisp, salad
      ou
      12 ESCARGOTS DE BOURGOGNE EN COQUILLES
      Burgundy snails in their shells (12)
      ou
      CARPACCIO DE BOEUF,PARMESAN ET BASILIC, MESCLUN
      Beef carpaccio, parmesan, basil, salad
      ou
      ARDOISE DE CHARCUTERIE IBÉRIQUE, MESCLUN
      Slate of cured meats Iberian
  • Main course
    • PALERON DE BOEUF, GARNITURE DU MOMENT
      Chuck of beef
      ou
      PÊCHE DU JOUR SELON ARRIVAGE
      Fish of the day (depending on arrivals)
  • Dessert
    • MINI CRÊPES
      Small crepes (sugar, fruit jam, Nutella)
      ou
      SALADE DE FRUITS FRAIS
      Fresh fruits salad
      VACHERIN VANILLE & CASSIS
      Meringue cake filled with vanilla and blackcurrant ice cream
      ou
      MOELLEUX AU CHOCOLAT, GLACE VANILLE
      Chocolate cake, vanilla ice cream (preparation time : 12’)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menu 21€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main Course or Main Course + Dessert and %extras%

  • Starter
    • Velouté de céleri et châtaignes, pain céréales
      ou
      Pastilla de canard aux fruits secs, betterave acidulée
  • Main course
    • Linguine AOP, crémeux de homard et tourteau, tombée d'épinards
      ou
      Suprême de poulet fermier rôti, crêpe de potimarron, ail doux et cèpes du Morvan
  • Dessert
    • Ananas rôti aux épices, panna cotta romarin et coco, sorbet passion
      ou
      Ganache chocolat "Vanuari noir 63%" Michel Cluizel, poires et estragon
  • Coffee
    • Pain de mie caramélisé et verveine, crémeux citron
      ou
      Vacherin destructuré aux dernières figues et thym

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 75€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Restaurant prices

    Average à la carte price
    €30.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €5.00
      Half bottle of mineral water
    • €7.00
      Bottle of mineral water
    • €8.00
      Glass of wine
    • €27.00
      Bottle of wine
    • €12.00
      Glass of champagne
    • €65.00
      Bottle of champagne
    • €2.80
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Le VinTage, Restaurant du Richebourg

    How to get there?

    • Car park privé

    Services

    • Check , Credit Card , Unionpay , Visa , Voucher
    • Privatisable (40 maximum number of guests.)
    • Air-conditioning , Can be privatized , English spoken , Open sunday , Wheelchair Accessible , Wifi
    Fabulous
    8,8 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      79
    • 9
      64
    • 8
      57
    • 7
      24
    • < 7
      20
    Food
    8,8
    Service
    8,7
    Setting
    8,8
    Value for price
    Interesting
    Noise level
    Quiet
    Waiting time
    Fast
    8/244 reviews
    KYUNGSOO R.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 9 Oct 2018
    The restaurant was very cozy and comfortable, and the service we had had was also great with the remarkable ambiance.
    It was the very congenial place to celebrate my birthday lunch during the France Burgundy Tour!
    The red wine which was recommended by the staff was excellent and palatable to all of our family members.
    I wish to express my sincere gratitude to all the staff there.
    Miguel Ángel G.
    Adventurer
    (1 review)
    Average Rating
    3,5 /10
    Food
    4
    Service
    2
    Setting
    4
    • Meal date : 4 Aug 2018
    Really disappointing for ~50€ menu:
    - Super long waiting times. 30' to order. 45' between the end of the starter and the main course.
    - Got the impression that 3 out of 4 of the main dishes were "reheated". The food seemed good quality, but two dish fishes where super dry, and the meat felt like chewing gum.
    - Very limited light in the garden, impossible to see the dishes with the lights on the tables.
    Åse Y.
    Conqueror
    (5 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 25 Mar 2018
    Lovely food with many extras. Good value!
    Damien B.
    Conqueror
    (6 reviews)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 4 Dec 2017
    On recommande.
    Nicolas W.
    Foodie
    (14 reviews)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 18 Nov 2017
    One of the best foie gras i had in the last 12 months. Kids enjoyed the restaurant as much as we did.
    Lamonica F.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 22 Sep 2017
    merci pour tout
    je referai
    Udi G.
    Foodie
    (34 reviews)
    Average Rating
    7 /10
    Food
    8
    Service
    6
    Setting
    6
    • Meal date : 7 Aug 2017
    service was a bit slow, but polite. it took about 25 minutes before we were attended to. Prices are a bit on the high side for the location and type of food but all in all not a bad experience.
    Badi Z.
    Foodie
    (11 reviews)
    Average Rating
    9 /10
    Food
    10
    Service
    8
    Setting
    8
    • Meal date : 27 May 2017
    Very good food and good location.
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