Back

Menu Le Violon d'Ingres - Christian Constant

à la carte

Starter

Marbled duck foie gras with red wine jelly
€32
Campi ravioli, shellfish bisque
€40
Crab cake remoulade with dill, lemon flower sauce
€31

Main Course

Sea bass supreme with crispy almond crust
€49
Pigeon from Landes in flaky pastry, "salmis" sauce
€55
Crispy sweetbreads, Albuera sauce
€50

Dessert

Saint Marcellin from le Mère Richard
€13
Hot Grand Marnier soufflé
€15
Millefeuille with light vanilla mousseline
€14
Panna cotta with red fruits and basil sorbet
€15

Menu Prestige

€70
This menu includes : Starter + Main course + Dessert + 1 glass of wine + mineral water + coffee or tea Net price including all taxes, service included - all our dishes are homemade from raw products.

Starter

Ancient tomatoes, burrata spiced with barolo vinegar.

or

Fine pea cream, sheep curd, golden croutons and sucrine.

Main course

Back of cod roasted on the skin, fine piperade with taggiasca olives, virgin sauce.

or

Roasted Challans duck breast roasted with apricots and rosemary polenta wafer.

Dessert

Panna cotta with red fruits

or

The traditional millefeuille, light vanilla cream.

Drinks

- Mineral water

- White wine or red wine: chosen according to our sommelier's selection

- Coffee/tea included

The dishes are subject to change according to new arrivals.
Price per person. Ask for our gluten free bread

THE TASTING MENU 130€

€140
This menu includes: the "Tasting" Menu 140€ / Food and wine pairing 80€ per person.

Hors d'oeuvre

Fine cream of peas, ewe's curd, golden croutons and sucrine.

*** *** ***

Starters

Marbled duck Foie Gras, red wine jelly.

(2015 Bourgogne, Viré Clessé, Quintaine, Domaine de la Bongran)

*** *** ***

Raviole of langoustine, shellfish bisque

(2016 Sancerre, Le Chêne Marchand, Lucien Crochet)

*** *** ***

Dishes

Crispy sea bass supreme with almonds, curry oil and pequillos.

(2014 Bourgogne, Marsannay, Vieilles Vignes, Domaine Dominique Laurent)

*** *** ***

Pigeon from the Landes cooked in puff pastry, salmis sauce.

(2016 Vacqueyras, Roucas Toumba, Eric Bouletin)

*** *** ***

Desserts

Red berry soup with basil sorbet

*** *** ***

Traditional Millefeuille, light vanilla cream.

(2016 Sud Ouest, Jurançon, Uroulat, Domaine Uroulat)

Net prices, taxes and service included - All our dishes are homemade Please ask for gluten-free bread
Price per person. For the whole table (drinks not included).

Menu déjeuner

€49
This set menu includes: - 2 Courses for 49€ - 3 Courses for 55€

Starter to choose

Ancient tomatoes, burrata spiced with barolo vinegar.

or

Fine cream of small weights, ewe's curd, golden croutons and sucrine.

Main course to choose

Back of cod roasted on the skin, fine piperade with taggiasca olives, virgin sauce.

or

Roasted Challans duck breast roasted with apricots, rosemary polenta wafer.

Dessert to choose

Panna cotta with red fruits.

or

The traditional millefeuille, light vanilla cream.

Dishes may change according to the season Please ask for gluten-free bread Prices net. Service included - All our dishes are homemade
Price per person. From Monday to Friday for lunch only.

Drinks

Bottle of champagne
€90
Glass of champagne
€19
Coffee
€4
Bottle of water
€8
Bottle of wine
€40
Glass of wine
€9

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation