Le Vivarais
Average price €46
Menu €39
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TheFork offers
Restaurant menu
- Average price €46
- Quenelle de brochet à ma façon, sauce Nantua, risotto Arborio et champignons
- €21
- Pike-perch fish dumpling, Nantua sauce (Lyon specialty)
- Poisson du jour
- €23
- pêche raisonnable selon arrivage, produit pêche française
- Assiette végétarienne autour de primeurs de saison, fleur de sel, huile d’olive vierge et pistou
- €14
User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Sarah L.
June 25, 2021 • 3 reviews
9.5/10Très bon restaurant, très satisfait, cuisine excellente !
- Louis T.
September 30, 2020 • 5 reviews
10/10Parfait
- Bernard b.
September 25, 2020 • 43 reviews
9.5/10Excellente cuisine. Service impeccable et convivial
易霖 蔡March 14, 2020 • 1 review
7.5/10If there can have some explanation about the food, that would be awesome
- Béatrice B.
October 1, 2019 • 12 reviews
10/10Parfait
- Susan K.
September 27, 2019 • 1 review
10/10We had a wonderful evening at Le Vivarais. We sat outside enjoying the warm evening. The chef came to the table to greet us and our server tried hard to help us translate French to
- Winston t.
September 17, 2019 • 15 reviews
4.5/10Food was not great for a gastronomic center like Lyon
- Leslie L.
August 31, 2019 • 2 reviews
9/10The food was excellent - duck, foie gras and trout. Nice wine selection. Overall very good price for the quality of the meal.
- Claire-Lise D.
August 2, 2019 • 1 review
10/10We had a wonderful evening. The service was attentive. The pate en croute and the suckling pig were divine. The chef came to greet us and later on displayed the stuffed sucking pig
- Warwick P.
June 11, 2019 • 7 reviews
8.5/10An excellent Lyonnaise restaurant experience at a reasonable cost
- Juliette P.
June 4, 2019 • 1 review
9/10Excellent repas
- Christophe P.
June 1, 2019 • 3 reviews
8.5/10Correct
- Marie-Jo M.
October 11, 2018 • 1 review
10/10Envie d’y retourner
- SOPHIE M.
October 9, 2018 • 2 reviews
10/10ENVIE DE REVENIR EN FAMILLE
- Jules O.
September 8, 2018 • 1 review
9.5/10Really well cooked tasty traditional food. Good quality produce and very well kept cheese. Classic desserts. Friendly staff worked hard to make an enjoyable evening. Small, well ch
- Alberto D.
July 13, 2018 • 2 reviews
9/10It was my fourth time in this restaurant, and it confirmed it's great quality. The prices are relatively low, which is very positive.. Only a negative point: there was only one wa
- Wolfgang A.
May 12, 2018 • 19 reviews
8/10good quality of food, classical cuisine .
- Kathryn R.
February 19, 2018 • 26 reviews
8.5/10Food is superb! The food did come out a bit slow but the servers were so pleasant, we didn't mind.
- JULIE S.
January 25, 2018 • 32 reviews
10/10Parfait !!!
- Fabienne l.
November 11, 2017 • 2 reviews
10/10parfait!!
Tripadvisor reviews
471 Tripadvisor Reviews
More information
Opening time
Déjeuner : de 12h à 14h (sauf dimanche)
Diner : de 19h à 22h (sauf dimanche)
How to get to the restaurant
1 Place Gailleton, 69002, Lyon, France
Public transport
Métro - Ampère - Victor Hugo (MA)
Directions to get there
Parking payant Antonin Poncet
Lyon 2nd, , ,
About the restaurant
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Features
European, French, , , , Terrace, , , Travelers' Choice 2020, Valentine's Day
Services
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You can reserve the restaurant for a private event (Max. 60 people)
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