What
Where

Bouchon lyonnais Traditional

Le Vivarais

Average price €35
8.7/10
398 reviews

Set Menus 18€ and 23€

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Restaurant menu

Chef Williams Jacquier
  • Average price €35 Special request
Quenelle de brochet à ma façon, sauce Nantua, risotto Arborio et champignons
€20

Pike-perch fish dumpling, Nantua sauce (Lyon specialty)

Cocotte du Vivarais hiver 2019/2020
€29

This set menu includes:Starter + Main course + Dessert

TheFork offers

MENU Set Menus 18€ and 23€

This set menu includes: Starter + Main course + Dessert Starter + Main Course or Main Course + Dessert
See menu details

MENU Menu 39€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 29€

This set menu includes:Starter + Main course + Dessert
See menu details

User photos

Entrée du réveillon St Sylvestre
Pieds de porc pressés
Quenelle de brochet

Ratings & Reviews

Fabulous
8.7/10
based on 398 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :8.7/10
Setting :8.8/10
  1. 易霖 蔡.
    易霖 蔡.
    • one review
    7.5/10

    If there can have some explanation about the food, that would be awesome

  2. Béatrice B.
    Béatrice B.
    • 11 reviews
    10/10

    Parfait

  3. Susan K.
    Susan K.
    • one review
    10/10

    We had a wonderful evening at Le Vivarais. We sat outside enjoying the warm evening. The chef came to the table to greet us and our server tried hard to help us translate French to English. The menu had many tempting choices and we savored everything we ordered. We will share this find with our friends and hope they will enjoy it as much as we did when they visit Lyon.

  4. Winston t.
    Winston t.
    • 15 reviews
    4.5/10

    Food was not great for a gastronomic center like Lyon

  5. Leslie L.
    Leslie L.
    • 2 reviews
    9/10

    The food was excellent - duck, foie gras and trout. Nice wine selection. Overall very good price for the quality of the meal.

  6. Claire-Lise  D.
    Claire-Lise D.
    • one review
    10/10

    We had a wonderful evening. The service was attentive. The pate en croute and the suckling pig were divine. The chef came to greet us and later on displayed the stuffed sucking pig, his signature dish. We sat outside enjoying the summer night and the tasty food. We highly recommend.

  7. Warwick P.
    Warwick P.
    • 5 reviews
    8.5/10

    An excellent Lyonnaise restaurant experience at a reasonable cost

  8. Juliette P.
    Juliette P.
    • one review
    9/10

    Excellent repas

  9. Christophe P.
    Christophe P.
    • 3 reviews
    8.5/10

    Correct

  10. Marie-jo m.
    Marie-jo m.
    • one review
    10/10

    Envie d’y retourner

  11. SOPHIE M.
    SOPHIE M.
    • 2 reviews
    10/10

    ENVIE DE REVENIR EN FAMILLE

  12. Jules O.
    Jules O.
    • one review
    9.5/10

    Really well cooked tasty traditional food. Good quality produce and very well kept cheese. Classic desserts. Friendly staff worked hard to make an enjoyable evening. Small, well chosen and well priced wine list.

  13. Alberto D.
    Alberto D.
    • 2 reviews
    9/10

    It was my fourth time in this restaurant, and it confirmed it's great quality. The prices are relatively low, which is very positive.. Only a negative point: there was only one waiter, who, in compensation, was extremely kind and smiling. Very nice person. I will return there!

  14. David H.
    David H.
    • one review
    5/10

    Honestly, the food was very good. We were a group of 5 friends and made a reservation 2 weeks ago for us. The waiter was very snippy with us and we were seated in a room which was really separate from the main dining room. It appears that this is the design of the restaurant: one room for couples, and one room for larger parties. As a result, we were the only group in this room for the whole evening. We ended up with 2 other waitresses other than the main snippy waiter. We assume he was giving us attitude because we were from the US. I mean to say, he spoke English very well and 2 members of our group spoke French, so we thought maybe he would appreciate us a little (knowing that maybe being from the US might be a downer for him). One member asked about the fish dish du jour and he just gave attitude and said he couldn’t really say it in English (and gave tons of attitude about it). After this, we never saw him until the bill came. The food was quite good, and we are lucky for that. I would not recommend...

  15. Wolfgang A.
    Wolfgang A.
    • 19 reviews
    8/10

    good quality of food, classical cuisine .

  16. Kathryn R.
    Kathryn R.
    • 26 reviews
    8.5/10

    Food is superb! The food did come out a bit slow but the servers were so pleasant, we didn't mind.

  17. JULIE S.
    JULIE S.
    • 32 reviews
    10/10

    Parfait !!!

  18. Fabienne l.
    Fabienne l.
    • 2 reviews
    10/10

    parfait!!

  19. Frederic B.
    Frederic B.
    • 4 reviews
    8.5/10

    Bises

  20. Alain L.
    Alain L.
    • 8 reviews
    10/10

    Plats beaux et excellents

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche)

Diner : de 19h à 22h (sauf dimanche)

How to get to the restaurant

1 Place Gailleton, 69002, Lyon, France

Public transport

Métro - Ampère - Victor Hugo (MA)

Directions to get there

Parking payant Antonin Poncet

Lyon 2nd, , ,

About the restaurant

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Features

, TripAdvisor Certificate of Excellence, Valentine's Day

Services

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You can reserve the restaurant for a private event (Max. 60 people)

, Can be privatized, , ,

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