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French Wedding

Le Volodia

29, rue Jean Jacques Rousseau, 34000 MontpellierSee map

Average price €45

L'ardoise du déjeuner 15.90€ €15.9

Cannot be reserved on TheFork

Cannot be reserved on TheFork

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

TheFork offers

MENU L'ardoise du déjeuner 15.90€ €15.9

Ce menu comprend : Entrée + Plat ou Plat + Dessert (15€) Plat du jour (11,90€) Entrée ou dessert du jour (6€)

Restaurant menu

Chef Ihssane-Farrah Aïda
  • Average price €45
Filet Mignon stuffed with coral lentils, aniseed and preserved lemon,, Coulis of red peppers and combava, Creamy Parmesan Rice
€23
Marinated salmon tataki, cauliflower coulis with orange blossom water, Mint chantilly
€23
Skewer of french beef rumsteak with Tandoori spices and coriander seed, Coral lentils salad with candied tomato and caramelized sweet onions
€24
(3€ de supplément dans les menus)
L'ardoise du déjeuner 15.90€ €15.9
Ce menu comprend : Entrée + Plat ou Plat + Dessert (15€) Plat du jour (11,90€) Entrée ou dessert du jour (6€)

Dietary options

Gluten free

User photos

magret de canard
Plat
L’entrée
Amuse bouche
Tarte au citron
Foie gras
Effiloché joue de porc

+6

photos

Ratings & Reviews

  1. Tony C.
    Tony C.
    • 4 reviews
    7.5/10

    Monday night....a little quiet, but music was too loud. Food was OK, but not special (duck was over cooked and too chewy) and so a little overpriced. The service was decent.

  2. Samantha A.
    Samantha A.
    • 15 reviews
    9/10

    parfait! je recommande

  3. Jean-claude B.
    Jean-claude B.
    • 39 reviews
    8/10

    Mets dignes d’un restaurant ėtoilė.

  4. Jeremy H.
    Jeremy H.
    • 3 reviews
    8.5/10

    Sumptuous flavours a subtle fusion of Asian and French cuisine. Nice choice of wines and a thoroughly enjoyable evening meal.

  5. - -.
    - -.
    • 5 reviews
    10/10

    Excellent expérience !

  6. Nichole L.
    Nichole L.
    • 3 reviews
    10/10

    One of the best meals I've had in France. Excellent service. Nice ambience inside the restaurant. Dishes were original with unique flavor combinations that really worked well together. I used the discount with La Fourchette, but even without that the menu prices are a great deal for the quality of food that you recieve.

  7. Nazar S.
    Nazar S.
    • 8 reviews
    10/10

    Great restaurant with great food! Also based on our Thu experience, please note that this is more a place to enjoy fine food and conversations rather than loud and busy atmosphere.

  8. Eric l.
    Eric l.
    • 9 reviews
    10/10

    parfait

  9. - -.
    - -.
    • 2 reviews
    7/10

    Bon repas mais il manquait l'originalité et l'audace réussie que nous avions trouvé lors de nos précédentes visites

  10. Celine n.
    Celine n.
    • 3 reviews
    8.5/10

    Bon ,mais a vouloir être original,les saveurs se perdent. Un manque d équilibre dans les plats,surtout au niveau des desserts.Par contre une viande excellente et sa cuisson excellente.Un un service très agréable et efficace.

  11. Gilles n.
    Gilles n.
    • 2 reviews
    9/10

    Super restaurant des goûts très intéressant et un bon accueil je recommande !

  12. Melanie B.
    Melanie B.
    • 58 reviews
    10/10

    J'arrivais de mon TGV et je n'ai même pas eu à demader pour qu'on me mette ma valise dans un coin. Service très sympa et excellente cuisine ! Je recommande.

More information

Opening time

Déjeuner: de 12h à 14h (du lundi au samedi)

Dîner: de 19h à 22h (du lundi au vendredi) ; de 19h à 22h30 (le samedi)

How to get to the restaurant

29, rue Jean Jacques Rousseau, 34000, Montpellier, France

Public transport

TRAM : Lignes 1 et 4 - Arrêt Place Albert 1er/Cathédrale et Ligne 4a&b - Arrêt Peyrou

Directions to get there

Parkings Pitot et Arc du Triomphe à 100 mètres

About the restaurant

Au coeur de l'Ecusson, dans une des plus anciennes rues de Montpellier, le restaurant Volodia est un film en noir et blanc. Dans un décor moderne, inspiré du début du 20ème siècle, Dario et Nicola vous reçoivent midi et soir, avec élégance et bonne humeur.

Le Chef vous concoctera une cuisine française moderne de qualité. Goûtez par exemple le foie gras de canard maison farci au pain d'épice ou encore le filet de merlan aux épices tandoori et au lait de coco.

Un restaurant au concept original et à la cuisine délicieuse : allez-y, vous tomberez sous le charme !

A noter que les tickets restaurants sont acceptés pour le déjeuner uniquement.

Nos amis les chiens ne sont pas admis dans notre établissement.

Features

European, Birthday, Communion,

Services

, , ,

You can reserve the restaurant for a private event (Max. 50 people)

, Dinner show,

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