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Le Zandoli


Average price €60

Group Special: Menu (8 to 0 p.) 62 €

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Restaurant menu

Chef Florent Boucher
  • Average price €60
    Special request
Fisherman Choice
The crayfish of Mr Mangatal
Duck of the Lilette Farm cook in the hay for two people
Menu 140 €

Dietary options

See à la carte and set menus

TheFork offers

MENU Group Special: Menu (8 to 0 p.) 62 €

This preset menu includes: starter + main course + dessert
See menu details
Make a reservation with this offer

MENU Menu 80 €

This preset menus is available on Sunday for Lunch This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dinner
See menu details

MENU Menu 140 €

This preset menus is available on Sunday for Lunch This preset menus is available on Wednesday, Thursday, Friday, Saturday for Dinner
See menu details

User photos

Filet de dorade, gnocchis à la vanille et sauce hollandaise citronnée
Foie gras

Ratings & Reviews


based on 314 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :8.5/10
Setting :9/10
  1. Karine P.
    Karine P.
    • 2 reviews

    Un moment exquis de gastronomie

  2. Bonnie N.
    Bonnie N.
    • one review

    The restaurant’s setting is beautiful. Warm decor and you are on a hill overlooking the lights of Fort de France. We would not however go again~ the service was lacking, unwelcoming, the food took over an hour and then was ice cold. Prices were reasonable but portions were small. A disappointment especially Christmas night

  3. Rosetta W.
    Rosetta W.
    • one review

    Restaurant had a eclectic design and decor in a interesting way. Food and service was excellent. Did the tasting menu, portions may appear small but very filling over the multiple courses. Delicious and a worth the drive.

  4. Rémi C.
    Rémi C.
    • 12 reviews

    Service très long !

  5. Catherine G.
    Catherine G.
    • 2 reviews

    Raffiné mais pas guindé.

  6. Céline B.
    Céline B.
    • one review

    Excellent du début à la fin.

  7. Adrian G.
    Adrian G.
    • 2 reviews

    True fine dining restaurant that knows how to work the products to produce some exquisite taste, quality service and romantic, eclectic setting - highly recommended. Prices are ok compared to most other restaurants in Martinique that charge almost as much but for much more simple food.

  8. MongMong P.
    MongMong P.
    • one review

    Best meal we had in Martinique! Loved th decorations, music, and above all the food.

  9. Norbert J.
    Norbert J.
    • one review

    Super soiree agreable

  10. Verena L.
    Verena L.
    • one review

    Nice location and very good food and service

  11. Lydie M.
    Lydie M.
    • one review

    Excellent, belle vue, service parfait, merci!

  12. Nicolette M.
    Nicolette M.
    • one review

    Très belle restaurant

  13. - -.
    - -.
    • one review

    Très bon moment

  14. - -.
    - -.
    • 3 reviews

    We enjoyed two excellent dishes and shared a delicious dessert on a large terrace where a nice sea breeze kept us comfortable during our meal. The service, although on the slower side, was courteous and friendly. The wine we selected when we first placed our order was not delivered in a timely fashion - we think our waiter forgot to bring it. The bottle finally arrived shortly before our meals after a different server casually asked if we wanted any wine. Our bill also took a while to arrive after asking for it twice. We did not leave a tip.

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More information

Opening time

Our kitchen is open from 19H to 22h00 from Wednesday and the Sunday 12H to 14H for the week end

How to get to the restaurant

Route du Fort d'Alet, Les Trois-Îlets, Martinique, 97229, Les Trois-Îlets, Martinique, RestaurantAddress

Directions to get there

Parking privé dédié à notre clientèle hotel ainsi qu'une air de stationnement situé avant l'entrée principale de l'hôtel-restaurant.



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You can reserve the restaurant for a private event (Max. 80 people)

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