Filet de boeuf (environ 200 grammes)
Duo de gambas et Saint-Jacques grillés au Pernod
Andouillette Pourcin, Maître charcutier à Lauris, patates du fainéant, oignons confits au vieux lard de Pata Negra et salade verte à la tapenade
Excellent comme d'habitude
Very unique restaurant with great food
It was fantastic, we were with 3 kids, andxwe all had the best meal expected, thank you!
A great place for flavourful portions of meat prepared over an open fire and served by friendly wait staff.
We had a warm welcome from the manager, and excellent service. We all enjoyed the food, and would definitely go back. We were glad that we had booked as the restaurant quickly filled up.
An absolutely wonderful meal in an intimate setting. Imaginative combinations of ingredients.
Great meat cooked over an open fire, coupled with a good recommendation for a local wine makes for an enjoyable evening.
Friendly service and interesting meat dishes cooked over a fire made for an enjoyable evening.
good rerestaurant. the wine menu is great !
Best grill in town with an excellent choice of wine. Eating at the cellar is cozy and adds a Provence vibe
They have a varied menu. Good choices that should please everyone. It is well prepared and served. Their house wine choices are more than just a red and white, several in each category.
Perfectly cooked meats and dishes, very good service... The waiters can give you the best recommendations for wines, depending on your personal taste... And it's very good quality wine!
Best to have the steak. We ordered scallops and shrimp which was just ok. Very busy on a Saturday night
Excellent food and really lovely staff. Give the snails in red wine a try - they were great!
The food is really good, we were 6 and all of us tried the grilled meat, either beef or lamb. The foie gras was also delicious. We skipped desert as we were full. :)
Wow, what a find! The grilled meats platter is incredible, as was the foie gras. Service was impeccable. Lots of locals. Place is awesome.
3 dernières semaines de juillet
22, rue Lieutaud, 13100, Aix-en-Provence, France
Cuisine française avec une touche d'exotisme, viandes grillées au feu de bois. La carte change tous les mois
Christophe attache un soin particulier à la sélection des produits de sa cuisine, il recherche la tradition du goût en s'approvisionnant chez de petits producteurs, éleveurs et fromagers.
La cuisine est une invitation à découvrir les parfums et les épices au travers de plats parfois surprenants...
Anciennement la flambée des Bourasses, c'est le zinc de son mobilier et surtout de son comptoir qui a donné au restaurant son nom actuel. Mais c'est aussi une cheminée maîtresse, des murs en pierres apparentes, mêlés aux expositions de peintres Aixois, qui font de ce restaurant un endroit typique et très conviviale.
Menu Dîner : 25 euros
Menu Dégustation : 35 euros
You can reserve the restaurant for a private event (Max. 50 people)
€25 average price
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-30% Accepts Yums
€48 average price
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-30% Accepts Yums
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Free serviceInstant reservation