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-30% off the "à la carte" menu!

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Tres mentes pensantes se unen para crear un restaurante cuyo principal objetivo es colocar la gastronomía peruana en el lugar que se merece. Nicky Ramos, Alexis Mastrokalos y José Manuel Bishoffshausen no podían haber escogido un nombre mejor para su establecimiento. Y es que la leche de tigre es el perejil de todas las salsas, el ingrediente imprescindible para elaborar el plato más famoso y reconocido de la cultura inca: el ceviche. La decoración es sencilla, pero funciona, con una zona de barra y mesas altas para tomar algo y otra de mesas bajas para una velada más formal. Sabores intensos, refrescantes y con un toque casero que triunfa. Y para alegrar el alma (más aún) ofrecen unos cócteles que quitan el sentido.

INSIDER tip

En su Brunch de los domingos fusionan platos peruanos y catalanes. ¡Acierto total!

Restaurant menu

Chef Nicky Ramos
  • Average price €25 Special request
Del Puerto
€10.5

Clásica con pesca blanca y mariscos

Levanta Muertos
€11

Al ají amarillo con pesca blanca y mariscos

Del Diablo
€11

Al rocoto con pesca blanca y mariscos

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

-20% -20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

User photos

King Kong Peruano (postre)
Arroz chaufa
Ají de gallina
Yuca frita
Tiradito Tokyo
Arroz chaufa
Lomo Saltado

+14

photos

Ratings & Reviews

Excellent
9.1/10
based on 428 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.4/10
Setting :8.6/10
  1. Cristina M.
    Cristina M.
    • 108 reviews
    9/10

    Delicious Peruvian food and very welcoming staff. A bit overpriced ( as Peruvian restaurants tend to be) but at least portions were generous. The atmosphere not so good as the restaurant was cold (literally cold) , and we were sat in high tables with more people. I would have expected a private table.

  2. Ana Lucía G.
    Ana Lucía G.
    • 2 reviews
    10/10

    Todo muy rico! ????

  3. Angel v.
    Angel v.
    • 8 reviews
    9.5/10

    fantastic food, and serving people very friendly and symphatetic

  4. Kelly L.
    Kelly L.
    • 7 reviews
    8/10

    super overpriced. Most dishes oversalted.

  5. Javier C.
    Javier C.
    • 2 reviews
    10/10

    Repetiremos seguro. Nos sentimos como en Perú

  6. Gordey  l.
    Gordey l.
    • 5 reviews
    10/10

    Todo perfecto. Especialmente ceviche con corvina

  7. Josep G.
    Josep G.
    • 21 reviews
    5.5/10

    Pisco sour standard glass, average level. 8€. Crazy price. Ceviche standard level, nothing special, 16-20€. Crazy. One more restaurant made for tourists. Locals avoid it.

  8. Stephen G.
    Stephen G.
    • 23 reviews
    8/10

    Very nice food a proper Chile experience... Wonderful Ceviche!

  9. Milca V.
    Milca V.
    • 31 reviews
    10/10

    Bueniiiisimoooo

  10. Andres V.
    Andres V.
    • one review
    10/10

    I love this restaurant. Excellent service and the best ceviche that I have ever had.

  11. Sergi A.
    Sergi A.
    • 2 reviews
    10/10

    Excelente ceviche y pulpo. Servicio rapido y amable. Seguro que repetimos.

  12. Nisbe M.
    Nisbe M.
    • 6 reviews
    10/10

    Excelente

  13. Jhoselin q.
    Jhoselin q.
    • one review
    10/10

    Platos deliciosos, servicio impecable.

  14. Mattia D.
    Mattia D.
    • 4 reviews
    10/10

    The staff is very friendly and takes you straight to Peru. Very good vibes

  15. Ricardo J.
    Ricardo J.
    • 4 reviews
    9.5/10

    Falta un Segundo marino. Ejemplo arroz con mariscos

  16. Santiago A.
    Santiago A.
    • 15 reviews
    9/10

    Buenísimo! Q sigan manteniendo ese sabor!

More information

Opening time

Comida: de 13:30 a 16:00 (excepto lunes)

Cena: de 20:00 a 23:30 (excepto domingo y lunes)

El restaurante trabaja con dos turnos.

How to get to the restaurant

Carrer de Martínez de la Rosa, 10, 08012, Barcelona, Spain

Public transport

Metro Diagonal (Línea L3, Línea L5)

Directions to get there

Hay 2 parking muy cerca al local

Gràcia

Features

, Good for families, Romantic,

Services

, , ,

, ,

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