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What
Where

Leo-Paul

9.5/10
104

Average price €45

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Restaurant menu

Chef Gilles Blonay
  • Average price €45
    Special request
Cœur de pomme de ris de veau, risotto à la truffe d'été,
€29

jus de rôti au thym et champignons du moment.

Magret de canard du sud-ouest, caramel d'épices doux au sirop d'érable,
€25

gingembre confit, purée et frites de patates douces.

Filet de bœuf de la région en persillade à la moutarde à l'ancienne,
€33

sucrines poêlées jus sirupeux balsamique poivre de Timut.

MENU GOURMAND €39.00

This preset menu includes: starter + main course + dessert

Dietary options

Vegetarian dishes
See à la carte and set menus

TheFork offers

MENU La suggestion du Chef €24.00

This preset menu includes: starter + main course + dessert

MENU MENU PRESTIGE €69.00

This preset menu includes: starter + main course + Deuxième plat + dessert

MENU MENU LEO-PAUL €54.00

This preset menu includes: starter + main course + dessert

MENU MENU GOURMAND €39.00

This preset menu includes: starter + main course + dessert

User photos

La fraise
Magret de canard
Tomates d’antan

More information

How to get to the restaurant

28 Rue de Chambéry, 73100, Aix-les-Bains, France

Directions to get there

Parking offert disponible sur réservation

,

Features

European, , Good for families

Services

, , , ,

, Dog-Friendly, , Wheelchair Accessible,

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