What
Where

Mediterranean Traditional

Les Affamés

Average price €30
9/10
310 reviews

Free serviceInstant reservation

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Restaurant menu

  • Average price €30 Special request
Pluma de porc Ibérique
Joue de bœuf confite au vin
Pâtes aux truffes

User photos

Mousse au chocolat
Montblanc
Plumas de cochons ibérique
Topinambour et œuf parfait
Osso bucco
Tartare de poisson
Cabillaud basse cuisson

+2

photos

Ratings & Reviews

Excellent
9/10
based on 310 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.1/10
Setting :8.4/10
  1. Henri c.
    Henri c.
    • 3 reviews
    10/10

    Service top avec de mets excellents patron et chef charmants, vin tres bon à un prix raisonnable, adresse à recomlmandee

  2. Justin F.
    Justin F.
    • one review
    10/10

    Great food! Fun time

  3. Marta L.
    Marta L.
    • one review
    9.5/10

    Great spot for even for a quick dinner before cinema! Very efficient service and great food of course ????

  4. Otso O.
    Otso O.
    • one review
    10/10

    Lovely delicious food, small place with friendly and personal service. Will come back!

  5. Juan D.
    Juan D.
    • 4 reviews
    9.5/10

    Cozy restaurant. Be prepared to seat in tight quarters! The service is very friendly, making you feel like you are in your family’s kitchen. The menu has 5 choices for appetizers and 5 for main courses. Also 4/5 desserts. The velouté with burrata was delicious and the joue de boeuf (slow cooked beef in red wine) melted in the mouth. Very good food quality for the price! Worth a stop if you are in the neighborhood.

  6. Joan S.
    Joan S.
    • 3 reviews
    10/10

    perfect

  7. Leslie M.
    Leslie M.
    • 9 reviews
    10/10

    Very good food as always and wonderful host. A small but good selection of wines. One of our favorites. Very deserving of Michelin Assiette rating.

  8. Bora D.
    Bora D.
    • 2 reviews
    10/10

    This was by far the best meal we had during our stay in Paris. Quality ingredients prepared masterfully in an unpretentious manner. The prices were reasonable for the quality of the food we were served. If you only eat in one place in Paris Les Affamés should be it.

  9. Ryan J.
    Ryan J.
    • one review
    10/10

    The meal was delicious -- maybe the best we had in Paris. But the best part was how friendly and helpful everyone there was. They were patient with us and helped explain the dishes and when we ordered one dish for our two small children to share, they were kind enough to actually split it between two plates for each of them. Most restaurants would give us just one plate and leave it to us to figure out. A sincere 'Thank You' to everyone at Les Affamés for a terrific finish to our Paris visit!

  10. Delphine B.
    Delphine B.
    • 9 reviews
    9/10

    The food was so tasty! Lovely restaurant !

  11. Catherine  J.
    Catherine J.
    • one review
    10/10

    Great restaurant, would go out of my way to go back. Superb food at a very reasonable price. Highly recommend this restaurant.

  12. Alexandra S.
    Alexandra S.
    • 41 reviews
    9/10

    Home-made traditional dishes with a twist. Everything was as delicious as well presented. You could taste the detailed work of the chef with each bite. The service was very quick and amiable. It definitely makes the shortlist of my favourites in Paris ! (The slow-cooked beef cheek is to die for !)

More information

Opening time

Déjeuner : de 12h à 16h (tous les jours)

Dîner : de 19h à 22h (uniquement mercredi, jeudi et vendredi)

How to get to the restaurant

7 Rue Saint-Augustin, 75002, Paris, France

Public transport

Métro - Bourse (M3)

Directions to get there

Bourse

Paris 2nd, , Opéra - Grands Boulevards

About the restaurant

UN BAGAGE POUR COMMENCER - Quand un chef - passé chez Jean-Georges Vongerichten, Thierry Marx, Marc Veyrat, Éric Frechon - décide d'embellir vos repas, cela promet des rejouissances gustatives.

DES PARTENAIRES POUR CONTINUER - Viandes d'exceptions, grillées et fumées au barbecue BigGreenEgg, pour des burgers ou des grillades d'exception. Des pièces de boeuf, cuites plusieurs jours, à basse température, pour des recettes fondantes. Du thon grillé et fumé, du saumon cuit basse température... Bref que du bon !

DES DESSERTS POUR N'ÊTRE PAS EN RESTE - Vous hésiterez entre la tarte au citron déstructurée, le riz au lait à la vanille de Madagascar de Rollinger ou la panna cotta mangue et coriandre

Services

, ,

You can reserve the restaurant for a private event (Max. 24 people)

Can be privatized, ,

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