Les Artizans

30 Rue Montorgueil 75001 Paris France Map
Average price €30.00
9,1 /10
643 reviews
225 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 36€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • *Soupe d'étrilles, tartare de crevettes, céleri et coriandre
      Curry crab soup, shrimp tartare, celery and coriande
      *Foie gras chaud des Landes à la plancha, compotée de pommes et coings, toasts de pain brioché aux épices
      Foie gras pan-fried a la plancha, apple and quince jam, toasted brioche with spices (21.00€, supp menu +7.00€)
      *Oeuf parfait bio façon Bordelaise (vin rouge, oignons grelot, champignons, lardons)
      Soft boiled egg served in a red wine sauce with onions, mushrooms and bacon
      *Fricassée d'escargots petits gris bio au beurre d'ail et persil
      Fricassee of snails cooked with garlic butter and parsley
      *Saumon bio Gravlax et tarama d'oeufs de cabillaud fumés, confit de citron et toasts de pain grillés
      (avec un verre de 4cl de Zubrowka givré: supp +6.00€)
      Organic salmon gravlax and smoked cod roe tarama, lemon confit and toasted bread
      *Terrine ''Artizanale'' selon les produits du marché
      Home-made terrine ''Les Artizans'' Please ask our friendly staff
  • Main course
    • *Joue de Bœuf en cocotte et gratin de macaronis.
      Beef cheek cooked in a pot, served with our home-made ‘’ mac and cheese’’.
      *la Pièce de bœuf du chevillard à la plancha, sauce béarnaise, pommes de terre et légumes de saison.
      Piece of Beef ‘’du Chevillard’’ a la plancha, bearnaise sauce served with potatoes and seasonal vegetables.
      *Fricassée de Poulet fermier aux épices et boulghour aux légumes de saison.
      Free-range chicken cooked with spices, seasonal vegetables bulgur.
      *Filet de Merlu au chorizo, mousseline de chou-fleur légèrement fumée et salade d’herbes.
      Hake fillet slightly salted and chorizo, cauliflower puree and herbs.
      *Magret de canard aux agrumes, pommes grenailles et échalotes confites.
      Duck breast with citrus fruits, small potatoes and shallots.
      *Wok de légumes de saison (Végétarien).
      Mixed of seasonal vegetables.
  • Dessert
    • -TONKANITA : Biscuit noisette, croustillant noisette, crémeux vanille et mousse chocolat au lait / fèves de tonka.
      -TARTE AU CITRON : Pâte sucrée noisette, biscuit punché kalamansi, crème citron douce et nuage de citron.
      -BABA AU RHUM : Baba punché rhum, crème pâtissière vanille, chantilly vanillée et sucre muscovado.
      -LE MOUS’TACHE : Eclair pâte à choux, garniture café avec croustillant café et mousse légère au café

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Les Artizans

Lu

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.80
    Half bottle of mineral water
  • €6.50
    Bottle of mineral water
  • €5.20
    Glass of wine
  • €25.50
    En flaske vin
  • €13.00
    Glass of champagne
  • €68.00
    Bottle of champagne
  • €2.40
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Les Artizans

How to get there?

  • Public transports
    Métro - Étienne Marcel (M4)
  • Car park forum des halles, 12 rue de turbigo

Opening time

Service continu : de 12h à 23h (tous les jours)

Services

  • American Express , Credit Card , Mastercard , Visa
  • Continuous service , English spoken , Handicap accessible , Open sunday
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    171
  • 9
    289
  • 8
    126
  • 7
    40
  • < 7
    17
Food
9,4
Service
9
Setting
8,5
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
36/643 reviews
stefan G.
(0 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 14 Feb 2018
Very good food in a nice ambiance. We will come again for sure!
Dag K.
Foodie
(17 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 12 Feb 2018
Excellent meals, nice presentation, kind service. We will definetely come back.
Barbara B.
(0 review)
Average Rating
7 /10
Food
4
Service
10
Setting
10
  • Meal date : 23 Jan 2018
Very disappointed in the food. We ordered the special steak which was supposed to be the most tender steak and we paid an extra 9 Euro for the pleasure. The meat was very tough and the vegetables that came with it were not cooked all the way.
Olivier M.
Foodie
(36 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 21 Jan 2018
Excellente cuisine. À faire
Christophe H.
Foodie
(23 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 31 Dec 2017
Excellent repas de Saint Sylvestre ...
Neil D.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Dec 2017
Great food and lovely service.
Patrick T.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 16 Dec 2017
Très bons desserts
Maelle F.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 11 Dec 2017
Tres bon moment
JOEL C.
Foodie
(14 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 8 Dec 2017
desserts succulents
Blandine M.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 21 Oct 2017
Très bien!
Kevin O.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 8 Oct 2017
Good food (excellent desserts), not so child friendly though, staff very nice and accommodating but no baby high chairs or children’s options on the menu.
Cate L.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 7 Oct 2017
Delicious meals, but the service had room for improvement - it took a while for us to get the waiters attention, who seemed stressed even though the restaurant wasn't busy
dihan A.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Sep 2017
Nice, authentic french dishes. Very generous portion sizes. Great atmosphere.
Elizaveta N.
Foodie
(18 reviews)
Average Rating
6 /10
Food
6
Service
4
Setting
8
  • Meal date : 23 Aug 2017
The food is hit and miss. I really liked my lamb pastilla but my partner's prawn dish was fairly bland. It's your typical over priced hipster place and while that's fairly normal in that neighbourhood, it was one of the waiters that put a damper on the evening. He made a big fuss that we didn't order a 2 course menu even though the reservation never mentioned it (there was no promotion on The Fork). So the evening didn't end on a nice note.
Christian M.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Aug 2017
Une excellente soiree
Cédric L.
Conqueror
(7 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 9 Aug 2017
Bien, bon, beau.
Chloé H.
Foodie
(27 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 7 Aug 2017
Excellent restaurant que je conseille vivement !
Reed B.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Aug 2017
Nice place with delicious food
Jackie A.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Jun 2017
Great service and staff. Meal was plentiful and delicious
Pascale V.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jun 2017
Très bien
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