Les Artizans

30 Rue Montorgueil 75001 Paris France Map
Average price €30.00
9,1 /10
783 reviews
246 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 36€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • *Haddock mariné, pickles de légumes et confit de mangue-citron.
      Marinated haddock, variation of pickled vegetables, mango and lemon confit.
      *Croustillant de tête de veau, escargots petit gris Bio en persillade et rémoulade de céleri aux herbes.
      Crusty veal’s head, organic snails served with remoulade celery and parsley.
      *Œuf mollet frit et bohémienne de légumes au jambon de pays.
      Fried soft boiled egg, vegetables and country ham.
      *Fraîcheur de tomates, caviar d’aubergines et burrata crémeuse.
      Fresh tomatoes, eggplant caviar and creamy burrata.
      *Velouté froid de petits pois, quinoa et légumes mentholé et graines de tournesol torréfiées. ( végétarien)
      Green peas cold soup, quinoa and mentholated vegetables with sunflower seeds.
      *Terrine ''Artizanale'' selon les produits du marché.
      Home-made terrine ''Les Artizans'' Please ask our friendly staff.
  • Main course
    • *Magret de canard des Landes mariné aux gingembre et citron vert, polenta crémeuse.
      Marinated duck breast with ginger and lime served with creamy polenta.
      *Dos de cabillaud ½ sel cuit à la vapeur et épeautre à la provençale.
      Steamed half salted cod served with spelt à la provençale.
      *Faux filet mi-cuit au pesto basilic/raifort servi froid, pommes grenaille sautées et salade de légumes croquants.
      Semi-cooked sirloin with pesto basilic and horseradish, served cold, sauteed potatoes and crunchy vegetables salad.
      *Epaule d’agneau confite, millefeuille d’aubergines et pommes de terre, jus à l’ail.
      Lamb shoulder confit, eggplant millefeuille and potatoes, garlic jus.
      *Gambas à la plancha, risotto au lait de coco et combawa.
      Prawns à la plancha, coconut milk risotto and combawa.
      µLa Pièce de bœuf du chevillard à la plancha, sauce béarnaise, pommes grenaille sautées et champignons.
      Piece of Beef ‘’ du Chevillard’’ a la plancha, bearnaise sauceserved whith sauteed potatoes and mushrooms.
      *Wok de légumes de saison (vé
  • Dessert
    • -TONKANITA : Biscuit noisette, croustillant noisette, crémeux vanille et mousse chocolat au lait / fèves de tonka.
      TONKANITA: Hazelnuts cake, hazelnut and pralin crispy, vanilla cream, milk chocolate and tpnka beans mousse.
      -TARTE AU CITRON : Pâte sucrée noisette, biscuit punché kalamansi, crème citron douce et nuage de citron.
      TARTE AU CITRON: Crust pastry, lemon biscuit, lemon cream, cloud of lemon.
      -BABA AU RHUM : Baba punché rhum, crème pâtissière vanille, chantilly vanillée et sucre muscovado.
      BABA AU RHUM: Rum baba, rum pastry cream, vanilla chantilly cream.
      -LE CHOCONUT: croustillant de pain grillé chocolat noir, mousse onctueuse au chocolat noir et cœur de pâte à tartiner noisette.
      LE CHOCONUT: Chocolate crisp, creamy heart choco/hazelnut and dark chocolate light mousse.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Les Artizans

Lu

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.80
    Half bottle of mineral water
  • €6.50
    Bottle of mineral water
  • €5.20
    Glass of wine
  • €25.50
    En flaske vin
  • €13.00
    Glass of champagne
  • €68.00
    Bottle of champagne
  • €2.40
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Les Artizans

How to get there?

  • Public transports
    Métro - Étienne Marcel (M4)
  • Car park forum des halles, 12 rue de turbigo

Opening time

Service continu : de 12h à 23h (tous les jours)

Services

  • American Express , Credit Card , Mastercard , Visa
  • Continuous service , English spoken , Open sunday , Wheelchair Accessible
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    215
  • 9
    344
  • 8
    156
  • 7
    44
  • < 7
    24
Food
9,4
Service
9
Setting
8,6
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
48/783 reviews
Irina R.
Explorer
(4 reviews)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 15 Apr 2018
After several disappointing visits to the restaurants in Paris we were pleasantly surprised. Very friendly staff, tasty and good quality food. Good value for money.
SYLVIE B.
Explorer
(3 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 13 Apr 2018
peu d'attention mais bon repas globalement
Virginie D.
Foodie
(66 reviews)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 12 Apr 2018
Excellent pour les gourmets gourmands.
Stephen H.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Apr 2018
Great place. Excellent food, great atmosphere - really lively. Our server was brilliant. She was incredibly busy but never missed us if we wanted something. Would highly recommend.
Ana P.
Explorer
(4 reviews)
Average Rating
6 /10
Food
8
Service
4
Setting
4
  • Meal date : 6 Apr 2018
Not suitable for big groups, the service was very slow.
Florent H.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 4 Apr 2018
Très bon resto, à refaire !
Natalia R.
Explorer
(4 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 22 Mar 2018
Food was good but not extraordinary.
Julie D.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 16 Mar 2018
Yes
Feiyang M.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Mar 2018
We ordered the beef in a pot as a main course and the snails as a starter, they are really good and we think Laura's service is fantastic too she has fair English speaking and explained every dessert for us very patiently????very nice experience
JOEL C.
Foodie
(17 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 10 Mar 2018
Excellent mais un peu cher
ISABELLE L.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 9 Mar 2018
awesome food but a bit noisy
André C.
(0 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 9 Mar 2018
Je recommande
stefan G.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 14 Feb 2018
Very good food in a nice ambiance. We will come again for sure!
Dag K.
Foodie
(18 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 12 Feb 2018
Excellent meals, nice presentation, kind service. We will definetely come back.
Barbara B.
(0 review)
Average Rating
7 /10
Food
4
Service
10
Setting
10
  • Meal date : 23 Jan 2018
Very disappointed in the food. We ordered the special steak which was supposed to be the most tender steak and we paid an extra 9 Euro for the pleasure. The meat was very tough and the vegetables that came with it were not cooked all the way.
Olivier M.
Foodie
(39 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 21 Jan 2018
Excellente cuisine. À faire
Christophe H.
Foodie
(23 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 31 Dec 2017
Excellent repas de Saint Sylvestre ...
Neil D.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Dec 2017
Great food and lovely service.
Patrick T.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 16 Dec 2017
Très bons desserts
Maelle F.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 11 Dec 2017
Tres bon moment
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