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Les Bains de Secours

9.3/10
154
Route des Bains de Secours, 64260 Sévignacq-MeyracqSee map

Average price €44

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

  • Average price €44
Merlu de ligne de Saint Jean aux haricots de maÏs, ventrèche de cochon fraiche et jus à l’encre de seiche
Médaillon de veau aux Girolles fraiches de la Bigorre
Pigeonneau de la ferme de thierry Barrouillet, Cuisses en pastilla au foie gras, coffre rôti
Formules 26€ et 33€ €29.5
This preset menu includes: Entrée + Plat + Dessert

User photos

Rayon
Moelleux au chocolat
Veau
Veau
Tarte aux cèpes
pigeonneau
Gâteau Russe maison et sorbet

Ratings & Reviews

Excellent

9.3/10
based on 154 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.5/10
Service :9.1/10
Setting :9.2/10
  1. Antonio l.
    Antonio l.
    • 2 reviews
    9.5/10

    Stellar

  2. Rosalie z.
    Rosalie z.
    • 57 reviews
    9.5/10

    difficile a trouver b- mais super - bravo

  3. CHRISTINE J.
    CHRISTINE J.
    • 12 reviews
    9/10

    Génial Allez y !!

More information

Opening time

Déjeuner : de 12h30 à 13h30 (sauf lundi et mardi)

Dîner : de 19h30 à 21h (du mercredi au samedi)

How to get to the restaurant

Route des Bains de Secours, 64260, Sévignacq-Meyracq, France

Directions to get there

Oui

About the restaurant

Les Bains de Secours vous accueillent dans le village de Sevignacq-Meyracq, à quelques kilomètres de Louvie-Juzon dans les Pyrénées-Atlantiques. Vous aimerez cette bâtisse rurale au charme authentique, son agréable terrasse ouverte sur le jardin et ses deux salles coquettement décorées.

Côté cuisine, vous aurez le plaisir de déguster des plats de tradition régionale, revus et corrigés par le Chef Jean-Pierre Paroix ! Celui-ci vous fera découvrir toutes les saveurs et la richesse des produits du terroir béarnais. Parmi les suggestions : terrine de poule au pot, salade de boudin noir aux poires fraîches ou encore ventrèche de thon façon Rossini.

Une délicieuse adresse qui ravira tous les amoureux de nature et de gastronomie ! A ne surtout pas manquer dans la région…

Features

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Services

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