à la carte

To begin…

Crunchy "St-Nectaire" cheese with candied tomatoes on its salad bed
€10
Oven roasted raw milk "Camembert" cheese with honey and its salad
€10.5
Gravlax salmon marinated with herbs of Provence "au torchon"
€11.5
Half cooked slice of foie gras and Monbazillac wine jelly
€12.5
Eggplant "millefeuille" with goat's cheese mousse
€8

…Or else…

Grilled sea bass fillet, "Julienne" way sautéed vegetables and its potato puree
€21
Saithe fillet, pistachio fried and oven roasted, white butter sauce and potato puree
€19.8

…To continue in a more copious way…

Rossini beef fillet, slice of foie gras, "red Porto" sauce and its grilled vegetables
€21.9
Duck breast, sweet and sour sauce and its French fries
€19
Grilled rib steak and its "chef" sauce with French fries
€23
The cheese burger
€18

Chopped steak, cheddar cheese, tomatoes, chief's sauce, salad and French fries

Lamb shank with thyme and its potato puree
€14
Medallions of veal served with its 3 mushrooms sauce and French fries
€14.5
The "Savoyard" bacon and cheese burger
€29

Chopped steak, Savoy cheese, bacon, tomatoes, chief's sauce, salad and French fries

Veal blanquette served with its basmati rice and salad
€52

…And to finish !

Vettel way pear with meringue and filled with pistachio and walnut cream
€8.5
Cheesecake, seasonal caramelized fruits crème brûlée way
€9
Tiramisu with "speculoos" biscuit
€8.5
Caramelized apple crumble and its vanilla ice cream
€8.5
Chocolate fondant
€9

Drinks

Bottle of champagne
€65
Glass of champagne
€10
Coffee
€2.2
Bottle of water
€5.5
Half a bottle of water
€4
Bottle of wine
€21
Glass of wine
€5.7
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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