à la carte

To begin…

Crunchy "St-Nectaire" cheese with candied tomatoes on its salad bed
Oven roasted raw milk "Camembert" cheese with honey and its salad
Gravlax salmon marinated with herbs of Provence "au torchon"
Half cooked slice of foie gras and Monbazillac wine jelly
Eggplant "millefeuille" with goat's cheese mousse

…Or else…

Grilled sea bass fillet, "Julienne" way sautéed vegetables and its potato puree
Saithe fillet, pistachio fried and oven roasted, white butter sauce and potato puree

…To continue in a more copious way…

Rossini beef fillet, slice of foie gras, "red Porto" sauce and its grilled vegetables
Duck breast, sweet and sour sauce and its French fries
Grilled rib steak and its "chef" sauce with French fries
The cheese burger

Chopped steak, cheddar cheese, tomatoes, chief's sauce, salad and French fries

Lamb shank with thyme and its potato puree
Medallions of veal served with its 3 mushrooms sauce and French fries
The "Savoyard" bacon and cheese burger

Chopped steak, Savoy cheese, bacon, tomatoes, chief's sauce, salad and French fries

Veal blanquette served with its basmati rice and salad

…And to finish !

Vettel way pear with meringue and filled with pistachio and walnut cream
Cheesecake, seasonal caramelized fruits crème brûlée way
Tiramisu with "speculoos" biscuit
Caramelized apple crumble and its vanilla ice cream
Chocolate fondant


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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