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Menu Les Bateaux Mouches®

  • à la carte

à la carte

Starter

Duck foie gras, toasted baguettine
Green bean salad, smoked salmon
Pumpkin cream soup, chestnut shavings, croutons

Main Course

Duck tournedos, roasted potatoes, pepper sauce
Walleye steak, purple cabbage puree and tomato sauce
Lentil casserole, fresh vegetables sauteed in soy milk

Dessert

Duo of French cheese
Caramel crisp
Black Forest cake

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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