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What
Where

French

Les Bottes de 7 Lieues

9.6/10
743

Average price €39

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Menu

TheFork offers

MENU Menu entrée plat dessert 35 €

This preset menu includes: starter + main course + dessert
See menu details
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MENU Menu entrée plat ou plat dessert 27 €

This preset menu includes: starter + main course OR main course + dessert
See menu details

Restaurant menu

Chef Nicolas GIOS
  • Average price €39
    Special request
Pavé de sandre au crémant d'Alsace, petits légumes sautés
€20
Paupiette de veau champenoise, riz Pilaf et compotée d'oignons
€20
Darnes de saumon au vin rouge, purée de panais
€20
Menu entrée plat ou plat dessert 27 €

This preset menu includes: starter + main course OR main course + dessert

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

User photos

Fleur De Courgette Farcies

Ratings & Reviews

Excellent

9.6/10
based on 743 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.6/10
Setting :9.1/10
  1. Julian S.
    Julian S.
    • 22 reviews
    9.5/10

    Great restaurant. We will be back.

  2. Andreas K.
    Andreas K.
    • 6 reviews
    10/10

    the food was very very good, the chef explained the french written menu in english! He has a lot of time for us. Finally, he gave us another schnapps! Very friendly and competent!

  3. Francois K.
    Francois K.
    • 3 reviews
    7.5/10

    Conforme à ce que j attendais

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More information

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)

Dîner : de 19h à 22h (sauf dimanche et lundi)

How to get to the restaurant

2, rue Duchefdelaville, 75013, Paris, France, RestaurantAddress

Public transport

Métro - Chevaleret (M6) RER C Bibliothèque François Mitterrand

Directions to get there

sur rue

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About the restaurant

LA BONNE SURPRISE – 2, rue Duchefdelaville, on se retrouve devant une énigme. Manifestement, le nom du restaurant nous invite à voyager. Alors, laissons tout a priori de côté (devanture un brin austère) et franchissons le seuil des Bottes de 7 Lieues.

QUAND LA MAGIE OPÈRE – L’âme des Bottes, c’est un jeune chef passionné, en recherche constante de produits régionaux en provenance des quatre coins de France. Chaque mois, il change de carte et choisit une région. Un travail colossal.

À GRANDES ENJAMBÉES – Le bouche-à-oreille a déjà sorti cette table de l’anonymat. La carte courte fait parler d’elle dans le quartier, le savoir-faire du chef également. A suivre.

Features

European,

Services

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You can reserve the restaurant for a private event (Max. 30 people)

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