Cold cuts from our local farmer
Roasted bone marrow from our local farmer
Cheese Malakoff fritters from our cheesemaker, what else!
All you need is… Pumpkin!
Morning mushroom picking by our team, Chef's pickles, crunchy tiles and 63°C egg
"St-Jacques" perch scallop, lake crayfish caramel and small candied leeks
Properly stale beef rib steak, candied carrots with home-made caraway, vegetable casseroles, butter with CBD Avengarde - for 2 persons (75.-/pers)
Brughli trout, Syrah and Juniper broth, burnt cauliflower, but not too much
Fire seared veal tenderloin, sweet and sour blueberries, hay potatoes
Steamed beetroot bread, candied Dents-du-Midi lamb and siphon fries. Finger-licking!
Whole roasted celery made with love and vegetables selection from Fred
Cerniers cheesecake (serac), honey from our beekeeper, gingerbread and pollen
Normand’s Teurgoule cooked overnight by Erwan, biscuit ice cream
Almost wild small pears from next door, sweet pepper and cocoa
Meringues and double cream from La Gruyère. The one and only!
Ice cream and sorbet upon the season
Ham and mashed potatoes shepherd pie
Lorenzo’s tomato and cheese croque monsieur
Steamed beetroot bread, candied Dents-du-Midi lamb and siphon fries
Mmh! Homemade chocolate Magnum
Erwan’s delicious chocolate cake
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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