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Les Cols Restaurant de Fina Puigdevall

9.4/10
99

Average price €125

Menu 125€

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MICHELIN Guide selection 2020

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

The perfect fusion between tradition and modernity, Les Cols occupies a Catalan farmhouse with a surprising design inspired interior and a private ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

En la parte trasera de una masía catalana, Fina Puigdevall nos conquista con una cocina con carácter propio, basada en la comarca de La Garrotxa. Sus platos no se inspiran en nadie más que en ella misma, en la estacionalidad y en el paisaje rural que la rodea. De la naturaleza obtiene todo lo que necesita para crear recetas tan personales como el calçot en tempura de carbón y romesco, el huevo fresco del día, farro y maíz dulce o el costillar de cerdo de raza Duroc, pimienta roja, fresas y bellotas. En definitiva, un encantador restaurante que ha conseguido triunfar ajeno a modas e influencias de otros. ¡Bravo, Fina!

INSIDER tip

¡Atento! Porque según la época del año es posible acceder a un menú low cost en el que la carne suele ser la protagonista.

Rewards

  • MICHELIN 2020

Restaurant menu

Chef Fina Puigdevall
  • Average price €125 Special request
Paletilla de cordero, leche de oveja, tomillo, lana
Bacalao, brandada, tripa, cococha
Lechuga a la brasa, aceitunas de tres colores
Menu 125€

This set menu includes:Starter + Main course + Dessert

See à la carte and set menus

TheFork offers

MENU Menu 125€

This set menu includes:Starter + Main course + Dessert
See menu details
Make a reservation with this offer

MENU Menú degustación primavera y naturaleza 115 €

This set menu includes:Main course + Dessert
See menu details

MENU Menú degustación huerto y gallinero 115 €

This set menu includes:Main course + Dessert
See menu details

User photos

Ratings & Reviews

Excellent

9.4/10
based on 99 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.3/10
Setting :9.4/10
  1. Ruben G.
    Ruben G.
    • 2 reviews
    10/10

    Just amazing. From the first step in the house since the last goodbye, everything was so perfect. The meal is quite a experience, and the setting is very special.

  2. Lluis k.
    Lluis k.
    • 16 reviews
    9.5/10

    Sutileza original

  3. Esteban P.
    Esteban P.
    • 3 reviews
    10/10

    Un menú muy equilibrado

  4. Jordi P.
    Jordi P.
    • 22 reviews
    10/10

    Espectacular!!

  5. Javier M.
    Javier M.
    • one review
    8/10

    Una experiencia brutal con un trato excelente

  6. Fermín U.
    Fermín U.
    • 17 reviews
    10/10

    Una experiencia excepcional

  7. Anna Maria R.
    Anna Maria R.
    • 4 reviews
    10/10

    Volveremos!

See all reviews

More information

Opening time

Comida: de 13:00 a 15:30 (excepto lunes y martes)

Cena: de 20:30 a 22:30 (excepto lunes, martes y domingo)

How to get to the restaurant

Carretera de la Canya, s/n, 17800, Olot, Spain, RestaurantAddress

Public transport

Carretera N-260

Features

, , , MICHELIN Stars, Communion, , Good for families, Good for groups, Great view, Romantic, Wedding, Wine bar, , , Valentine's Day

Services

, ,

You can reserve the restaurant for a private event (Max. 50 people)

, , , , , Wheelchair Accessible,

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