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Les Deux Lévriers, Château de Mirambeau

1, Avenue des Comtes Duchatel, 17150 MirambeauSee map

Average price €73

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Fine ingredients, scrumptious concoctions, intensely flavoured sauces: housed inside a 19C neo - Gothic château, this fine dining restaurant proposes ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Patrick Pennino
  • Average price €73
    Special request
Dos de maigre cuit sur la peau en Matelotte
Heirloom tomatoes, Willy Poirier honey, creamy Mothais Charentais, seasonal truffle

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Ratings & Reviews

  1. Liz J.
    Liz J.
    • one review

    Fabulous experience, food and service outstanding!

  2. Trevor R.
    Trevor R.
    • one review

    Yes, its expensive, but food and service are excellent. You'll never eat in a more opulent setting.

See all reviews

More information

Closing time

Du 1er novembre au 2 avril. Le restaurant ouvrira le week-end à partir du 12 février

How to get to the restaurant

1, Avenue des Comtes Duchatel, 17150, Mirambeau, France

Directions to get there


About the restaurant

Situé dans une région recelant des trésors historiques, entre Bordeaux et Cognac, le Château de Mirambeau se dresse au milieu d’un parc de huit hectares.

Cet édifice de style Renaissance vous propose un accueil de haut standing dans la pure tradition des Relais et Châteaux. Dans la salle aux meubles d’époque en hiver, sur la terrasse en été, vous pourrez déguster une cuisine gastronomique raffinée.

Le service impeccable et l’atmosphère empreinte d’histoire vous permettront de vivre un moment d’exception.


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Free serviceInstant reservation