à la carte

Breakfasts

Le Classique
€12

Hot drink choice, croissant and slices of bread with butter

Le Complet
€20

Hot drink choice, choice of one viennoiserie, slices of bread with butter, jam or honey, freshly squeezed juice

Le Petit Déjeuner JP Sartre
€26

Hot drink choice served twice, two viennoiseries, slices of bread with butter, jam or honey, freshly squeezed juice, plain yaourt or fresh fruit salad

Le Petit Déjeuner Hemingway
€26

Hot drink choice served twice, choice of eggs or omelette, slices of bread with butter, jam or honey, freshly squeezed juice, plain yaourt or fresh fruit salad

Snacking

Croque-Monsieur (toasted bread with ham or chicken, cheese), green salad
€14.5
Croque-Madame (toasted bread with ham or chicken, cheese, egg on top), green salad
€15.5
Warm goat cheese on toasted Poilâne bread, green salad
€15.5
Quiche of the day, green salad
€16.5
Chicken-bacon Club, fresh French fries
€19.5
Smoked Scottish salmon Club, fresh French fries
€23.5

Starters selection - winter menu

Millefeuille with roasted vegetables and warm goat cheese
€15
Endive and fourme d'Ambert blue cheese tatin, walnut slivers
€17
Lime-marinated tuna, quinoa, vegetables and fresh coriander salad
€18
Duck foie gras and Poilâne toasts
€24
Scottish smoked salmon and Poilâne toasts
€29.5

Main Courses selection - winter menu

Marinated salmon salad (salmon, sucrine lettuce heart, salamd mix, cucumber, potatoes, avocado, tomato, lemon dressing
€22.5
Deux Magots-style beef tartare or lightly-seared, salad mix, fresh fries
€25
Roasted duck magret, fingerling potatoes and mushrooms fricassee
€29
Veal blanquette "Boris Vian Gouffé style"
€30
Thick slice of roasted salmon, pan-fried vegetables, white butter
€29
Roasted monkfish medaillions, beetroot vinaigrette and baked butternut with cheese on top
€34

Desserts selection

Your choice of pastry
€12
"La Trompinette de Boris Vian" by Pierre Hermé : chocolate and raspberry "religieuse" cream puff
€14
Chocolate lava-cake, vanilla ice cream
€14
Warm Tarte Tatin with fresh cream or ice cream
€14
Berthillon seasonal ice cream sundae, flavour of the moment
€20
Red fruit dessert : vanilla ice cream, assortment of berries, rasberry coulis, whipped cream
€21.5

Christmas & New Year's Eve menu - starters selection

Scallops carpaccio with truffle slivers, acid jus, rocket leaves
€28
Pan-fried foie gras and caramelized pear in puff pastry, Porto ice-cream
€30
Half a lobster à la Parisienne
€32
6 Gillardeau N°3 oysters
€32
Caviar Alverta Royal «Petrossian» (12 g), toasts and cream
€59

Christmas & New Year's Eve menu - main courses selection

Duck magret Rossini style, baked onion squash with cheese on top and parmesan crisp
€40
Farm-raised capon with morels, pearl pasta risotto with parmigiano reggiano
€45
Roasted doe filet mignon, celery mousseline and chestnut puree, pepper sauce
€45
Lobster and salmon ravioles with baby vegetables
€46
Roasted flounder steak, sauce mousseline, mashed potatoes with truffle
€49

Drinks

Bottle of champagne
€87
Glass of champagne
€18
Coffee
€4.8
Bottle of water
€11
Half a bottle of water
€7.5
Bottle of wine
€35
Glass of wine
€8.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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