à la carte


Le Classique

Hot drink choice, croissant and slices of bread with butter

Le Complet

Hot drink choice, choice of one viennoiserie, slices of bread with butter, jam or honey, freshly squeezed juice

Le Petit Déjeuner JP Sartre

Hot drink choice served twice, two viennoiseries, slices of bread with butter, jam or honey, freshly squeezed juice, plain yaourt or fresh fruit salad

Le Petit Déjeuner Hemingway

Hot drink choice served twice, choice of eggs or omelette, slices of bread with butter, jam or honey, freshly squeezed juice, plain yaourt or fresh fruit salad


Croque-Monsieur (toasted bread with ham or chicken, cheese), green salad
Croque-Madame (toasted bread with ham or chicken, cheese, egg on top), green salad
Warm goat cheese on toasted Poilâne bread, green salad
Quiche of the day, green salad
Chicken-bacon Club, fresh French fries
Smoked Scottish salmon Club, fresh French fries

Starters selection - winter menu

Millefeuille with roasted vegetables and warm goat cheese
Endive and fourme d'Ambert blue cheese tatin, walnut slivers
Lime-marinated tuna, quinoa, vegetables and fresh coriander salad
Duck foie gras and Poilâne toasts
Scottish smoked salmon and Poilâne toasts

Main Courses selection - winter menu

Marinated salmon salad (salmon, sucrine lettuce heart, salamd mix, cucumber, potatoes, avocado, tomato, lemon dressing
Deux Magots-style beef tartare or lightly-seared, salad mix, fresh fries
Roasted duck magret, fingerling potatoes and mushrooms fricassee
Veal blanquette "Boris Vian Gouffé style"
Thick slice of roasted salmon, pan-fried vegetables, white butter
Roasted monkfish medaillions, beetroot vinaigrette and baked butternut with cheese on top

Desserts selection

Your choice of pastry
"La Trompinette de Boris Vian" by Pierre Hermé : chocolate and raspberry "religieuse" cream puff
Chocolate lava-cake, vanilla ice cream
Warm Tarte Tatin with fresh cream or ice cream
Berthillon seasonal ice cream sundae, flavour of the moment
Red fruit dessert : vanilla ice cream, assortment of berries, rasberry coulis, whipped cream

Christmas & New Year's Eve menu - starters selection

Scallops carpaccio with truffle slivers, acid jus, rocket leaves
Pan-fried foie gras and caramelized pear in puff pastry, Porto ice-cream
Half a lobster à la Parisienne
6 Gillardeau N°3 oysters
Caviar Alverta Royal «Petrossian» (12 g), toasts and cream

Christmas & New Year's Eve menu - main courses selection

Duck magret Rossini style, baked onion squash with cheese on top and parmesan crisp
Farm-raised capon with morels, pearl pasta risotto with parmigiano reggiano
Roasted doe filet mignon, celery mousseline and chestnut puree, pepper sauce
Lobster and salmon ravioles with baby vegetables
Roasted flounder steak, sauce mousseline, mashed potatoes with truffle


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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