Average price €78
Plats à emporter - 19 février 2021- 6mars 2021 A commander du mardi au jeudi. A venir chercher vendredi et samedi de 11h00 à 19h00 20 €
Free serviceInstant reservation
Two houses have merged to create this elegant restaurant, where a classically trained chef rustles up tempting dishes using excellent ingredients. ...
Read more on the MICHELIN Guide's website
Excellent
As usual, the best! Many thanks.
Perfect in every way.
Dishes were very good. I'd like to go there again.
The food was great, tasty and well cooked. The wines with the menus were good. The staff was very nice and helpful. Lovely atmosphere, not too noisy, very well.
It was great to be back at Les Deux Maisons now it has reopened after the COVID19 lockdown. Service, food and Chef Pierre Demartin were, as ever, a treat. And we were able to eat on the terrace, which was an added bonus.
Delicious
Great food, throw. Caution to the wind with calorie counting! It’s worth it!
Excellent, as ever!
Wonderful food, service attentive but not intrusive. Excellent value - the menu tradition with wine is a particularly good choice. Cannot wait to return
Nice to have a garden to sit outside on a nice evening without smokers. The food was good, the menu was reasonable. Service though was a little slow.
I went there last saturday with my girlfriend, because we were looking for a nice place to eat and a lot of restaurants were closed, because of the annual holidays. We were greeted by a welcoming staff. My girlfriend took the menu and I took à la carte. I took the "Queue de langoustines, foie gras poêlé, roquette et vinaigrette au café". The dish on itself was good. Very good taste, but it really was not Worth the price (35 euros). I just compare with other restaurants, where they serve you half a lobster for that price. Here I got like 4 tiny langoustine tales and some foie-gras. It was a bit dissapointing to say the least. Then I took the "Cuberoll aux herbes, roquette et parmesan, sauce Montova", which was again, quite tasty, but it was a really small dish. It is basically red meat with like little chips. The presentation was nice, but again, quite pricy for what you get. so that really is my final conclusion: tasty, but way too expensive for what you get. Not a value for your money
Very good restaurant, good food, excellent wines and kind service. Great quality-price ratio.
We loved the place. Really good food and atmosphere so quiet I have not see in a restaurant for ages. So pleasant!
Personnel efficace et cordial, service impeccable. Qualité du lunch imbattable
Lovely for a romantic dinner! Great food and wine. Highly recommended
Simply: excellent! We took a menu "Tradition" but every course was inventive, original and delicious. The service, although not really professional, was nevertheless, very kind, helpful and efficient. All of us agree: we would come back!
3rd time at Les Deux Maisons and again very pleased. The Menu changes often and the meal (pheasant sous vide) was cooked to perfection. Chef came out to see if all was ok (as usual). Great restaurant.
I visited this restaurant 5times.Every time I was really happy for good food and friendly staff.
Excellente adresse
Parfait!
Lunch : from 12 to 14.00 PM (from tuesday to saterday)
Dinner : from 19 to 21.30 PM (from tuesday to saterday)
Le restaurant sera fermé le 24/12/2016 jusqu’au 02/01/2017 inclus
Herendal 81, 1150, Woluwe-Saint-Pierre, Belgium
Metro Stockel (M1) - Tramway Stoekel (T39) - Bus Gersis (B36)
TRADITIONAL & GOURMET - In the outskirts of Brussels, the chic and cosy restaurant welcomes you in Stockel, in its classic dining room or on the covered terrace. Bright lunchtimes, cosy evenings.
HUNTING & FISHING - In addition to the usual food and lunch from Tuesday to Friday, you find their game and fish choice on the "tradition menu"; or on the "tasting menu", brighten up by the presence of young sommeliers.
PRIVATE & BUSINESS - On the other side of "Les deux maisons", in the culinary annex, Rue Jean- Baptiste 13, you become the chef in the kitchen, following the French Gastronomy courses given by Pierre Demartin and other chefs.
, , Communion, Good for a business lunch, Romantic, , Terrace, Christmas and New Year, , Mother's Day, New year's eve, Top Chefs, , Valentine's Day
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You can reserve the restaurant for a private event (Max. 10 people)
, , Dog-Friendly, , Wheelchair Accessible,
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