Extremely creative menu, thoughtfully prepared and served by friendly waiters in a highly convivial and cozy dining room. The linguini with sea urchin sauce and pork was amazing, as were the deer medallions. If you are seeking highly tasty interpretations of classic French cuisine, then you are in for a wonderful evening.
Not a busy place. Decor is normal. Staff is very very nice. Dish flavour is normal. Portion is very small. Need to supplement at another place after dinner. The typical flavour and portion size dragged down value.
Really good restaurant!
À refaire !
Cute little place with very nice service and fantastic food. Worth a visit,not a chance without reservation on the weekend.
Wow. What an wonderful prix-fixe meal!
Very good food, very nice spirit. Service was perfrct
Amazing. Just fabulous in all respects..... Enough said!
Lovely restaurant - revisited 3 times during our stay Interesting menu, great tasting food. Good service
Très bien .
We had a great time at Les Diables au Thym. My wife and I enjoyed the great / friendly service. The meal was really delicious, matched with a good wine selected by Stephan (who runs the front of the restaurant.) The atmosphere of the restaurant is relaxing and inviting and everyone is very friendly. And, to repeat a bit, the entrees, main courses and deserts were very creative and flavorful. We'll come back again.
Excellente cuisine et excellents vins . C'est rare d'avoir les deux . Fraîcheur et originalité en prime. Le dessert céleri - ricota -glace aux cèpes est à tomber. Une explosion de saveurs . Très bonne adresse.
This restaurant was empty when we arrived and we were a little concerned about that. However, the food was fantastic and we loved every dish. Very good value for money!
Waiter didnt manage the tablets properly, running around and making a lot of theatre AT every table. Main course was nog hot anymore, so we wandered what happened. Overcharged , even for paris.
We loved this restaurant. The food was great and the senior waiter was attentive, interesting and entertaining. Once he knew we really did want to speak French we got on like a house on fire
Excellent, delicious and informal in style.
We returned to this restaurante after some years and it seems it has changed ownership. Compared to previous experience we were disappointed particularly with the atmosphere - too much light, décor not welcoming - and food not as good as we remembered and very limited menu. Sorry but we won't go again.
wonderful modern combinations of textures and tastes and all within a fine tradition of French cuisine - and the best ingredients quail, sanglier, quince ...
Déjeuner : 12h à 14h15
Dîner : 19h à 22h30
3 semaines au mois d'août
35, rue Bergère, 75009, Paris, France
Métro Grands Boulevards (M8-M9)
Situé au cœur de Paris, le restaurant les Diables au Thym vous accueille avec son rideau bordeaux à l'entrée et son décor bistrot contemporain : banquettes confortables style des années 60, chaises en bambou, tables habillés de nappes blanches, œuvres d'arts sur toile qui sont à vendre au public.
Le chef saura émoustiller vos papilles avec ses plats traditionnelles et généreusement préparés avec des produits frais et selon les saisons.
Foie gras de canard cuit en terrine, pavé de cabillaud aux endives braisées, jarret d'agneau braisé au four et place à la douceur avec le chocolat liégeois. Bon rapport qualité prix.
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You can reserve the restaurant for a private event (Max. 34 people)
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Fish & seafood.
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