What dishes are on the menu at Les Etoiles - Sheraton Paris Airport Hotel?

Among others, Les Etoiles - Sheraton Paris Airport Hotel is currently proposing the following dishes on the menu: Organic corsican seabass filet, roasted with fennel wood, lemony juice Scallops from Normandy pan seared with meat juice, duo of leeks Lobster, assortment of vegetables, lobster sauce

What is the average price when eating at Les Etoiles - Sheraton Paris Airport Hotel?

If you plan to eat at Les Etoiles - Sheraton Paris Airport Hotel, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Les Etoiles - Sheraton Paris Airport Hotel?

At Les Etoiles - Sheraton Paris Airport Hotel, the chef is Jean-François Oyon.

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French Restaurant hotel

Menu 2023 - Les Etoiles - Sheraton Paris Airport Hotel

Aéorogare CDG 2/Gare TGV-RER, 93290 Tremblay-en-FranceSee map

Average price €80

Formules €50

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Preset menus

Formules €50

This preset menu includes: Entrée + Plat + Dessert

à la carte

Chef Jean-François Oyon

Average price €80

Starters

Tossed herb salad, green beans, Parmesan cheese, truffle juice vinaigrette: €22
Duck liver (foie gras) duo, pan fried and semi-cooked with apple and dry fruits: €27
Bay prawns raviolis, duck foie gras sauce: €26
Burgondy snails with porcinis mushrooms and foamy butter sauce: €29
Crunchy Lobster salad with melanosporum truffle: €39

Fishes

Organic corsican seabass filet, roasted with fennel wood, lemony juice: €32
Scallops from Normandy pan seared with meat juice, duo of leeks: €35
Lobster, assortment of vegetables, lobster sauce: €48
Fillet de canette de Challans rôti, choux rouge confit, sauce grand: €32
Boudin noir "Christian Parra" aubergine fondante aux pépites de foie: €35
Coeur de filet de boeuf, sauce aux truffes, bouquetière de légumes: €43

Desserts

Chef’s selected cheese: €14
Great vintage Gianduja, creamy with macadamia: €13
Warm apple pie: €13
Pear , vanilla ice cream, chocolate sauce: €13
Soft “Guanaja” chocolate square cake served with vanilla ice cream (15 minutes of patience): €13
The gourmet coffee: €13

Drinks

Bottle of water: €8.5
Half a bottle of water: €7.5
Coffee: €5.4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Among others, Les Etoiles - Sheraton Paris Airport Hotel is currently proposing the following dishes on the menu:
- Organic corsican seabass filet, roasted with fennel wood, lemony juice
- Scallops from Normandy pan seared with meat juice, duo of leeks
- Lobster, assortment of vegetables, lobster sauce

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