Les Fils à Maman Sète

2 Quai Maximin Licciardi 34200 Sète France Map
9 /10
98 reviews
133 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Restaurant prices

Drink prices

  • €3.00
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €20.00
    En flaske vin
  • €9.00
    Glass of champagne
  • €60.00
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Les Fils à Maman Sète

Opening time

Nous sommes désormais fermés lundi et mardi.

Du mercredi au dimanche soir : 20h00-minuit

du vendredi au dimanche : 12h00-15h00

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (8 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , Open in August , Wheelchair Accessible , Wifi
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    43
  • 9
    18
  • 8
    24
  • 7
    7
  • < 7
    6
Food
8,9
Service
9
Setting
9
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
4/98 reviews
Jorge B.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Aug 2018
A very pleasant enviroment. Generous helpings. Very attentive personnel. Do not miss "la seiche". Very kind with kids. If you like the 80s, this place will make you travel back to those years.
Loris E.
(1 review)
Average Rating
8 /10
Food
8
Service
6
Setting
10
  • Meal date : 14 Jul 2018
Vive Goldorak !
Stephane L.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Nov 2017
Super
Eddy D.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 11 Jul 2017
Un peu chiche sur la garniture du plat
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