What

What

Where

Where

Bouchon lyonnais Wine bar

Les Fines Gueules

Average price €35

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €35 Special request

Chef Joel SALZI recommends…

Pieds de cochon désossés en crepinette panée (Breaded pig's trotter loaf, muschrooms fresh herbs and veal sauce)
€18.5
Gratin d'andouillette de Chez Colette Sibilia fondue de poireaux crème de pleurotes (Andouillette : Local pork sausage with leeks and shalots topped with cream)
€18.5
Quenelle de brochet artisanale bisque d'étrilles maison (Pike fish souflé home made bisque crab sauce)
€17.5
MEnu Bouchon
€28.5

This set menu includes:Starter + Main course + Dessert

Dietary options

Gluten free

Ratings & Reviews

  1. Stina A.
    Stina A.
    • 3 reviews
    10/10

    Had our best dinner ever and it was my 60 th birthday...Great.

  2. Jaya J.
    Jaya J.
    • one review
    8.5/10

    The food was really great. My friend and I went expecting a Lyonnaise Bouchon experience and were not at all disappointed. The only problem was with a particular waiter. We had some confusion with our order and the a la carte and "menu bouchon" part of the menu and thus, took a little time to make our order. Also, we are not fluent French speakers. This waiter was our server and behaved in an extremely rude and impatient manner.

  3. Alexis F.
    Alexis F.
    • one review
    10/10

    Excellente cuisine menu abordable

  4. Fiona J.
    Fiona J.
    • one review
    6/10

    When we arrived I told the maitre' d that we had booked our table through fork - she seemed uncertain but showed us a table anyway- sometime later she found our booking online, they obviously don't check frequently enough. I'm not sure what wld happen if it was a restaurant that was more popular. We ordered our steak medium- rare but it was more well done than even medium. A satisfactory meal, but nothing to rave about.

  5. François B.
    François B.
    • 7 reviews
    9/10

    Bouchon tel qu'on se l'imagine...

  6. - -.
    - -.
    • one review
    10/10

    Awesome atmosphere and great service. Authentic menu and feel but welcoming and accommodating. One of the people i was traveling with had wheat and nut allergies which can be a real challenge in Lyon and France overall. This was the most accommodating restaurant of any I have been too in France for that as well which was a bonus.

  7. - -.
    - -.
    • 3 reviews
    6.5/10

    Waiter was attentive with sufficient English. Menu included some English to explain dishes but maybe not enough....Veal Sausages sounded appealing but reality of long tubes of Offal was maybe a local delicacy which we were not ready for! Our mistake.

  8. - -.
    - -.
    • 3 reviews
    9/10

    Serveurs super sympas, plats délicieux, bien situé. A refaire! Restaurant with friendly waiters, tasty dishes and a great location, will come again!

More information

Opening time

Déjeuner : de 12h à 14h15 (sauf lundi et dimanche)

Dîner : de 19h à 22h15 (sauf lundi et dimanche)

Closing time

2 semaines de fin décembre à début janvier et 3 semaines en août

How to get to the restaurant

16, rue de la Lainerie, 69005, Lyon, France

Public transport

Métro Saint Jean (MD) - Bus Gare de Saint Paul (C3)

Directions to get there

A deux pas de Saint Jean, des Terreaux, près de la gare de Saint Paul

Parking Saint Antoine ou parking St Georges

Lyon 5th, , ,

About the restaurant

BOUCHON DE CHOC - Rien de tel qu’un bon bistrot lyonnais pour faire le plein d’authenticité ! Au cœur du quartier Saint-Paul, le restaurant Les Fines Gueules régale son monde de produits frais et de plats de saison inventifs. Intérieur cosy et ambiance conviviale, voilà une table du 5ème arrondissement à tester d’urgence !

CUISINE DU MARCHE - Formé auprès des grands Chefs, Joël Salzi revisite la tradition : pieds de cochon désossés en crépinette pané ou grenouilles fraîches, poissons d'arrivage concoctés avec passion puis tarte aux pralines maison.

EN TERRASSE ! - A deux pas de l’Hôtel de Ville, c’est le spot rêvé pour siroter un verre de vin de la région, avant de flâner dans ce quartier historique.

Services

, , ,

You can reserve the restaurant for a private event (Max. 6 people)

Can be privatized, , , ,

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