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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Vu Hai H. • 2 reviews
February 12, 2024
9.5/10Enthusiasm staff with detailed description about the food and how it was cooked with ingredients. Usually checked on customer need.
Isabelle L. • 34 reviews
November 7, 2021
5/10The croustillant de veau and the puree of sweet potatoes were hardly warm, looked like they've been prepared a long time ago and the waitress just re-heated them (not even enough) before serving. The dessert were so so : the (apple) crumble was really small, the moelleux au chocolat was on average, the little pastries accompanying the café gourmand were very disappointing (my friends left half of them).
Owen F. • 37 reviews
August 30, 2019
8/10It is a chill bistrot style, the prices are very fair, the food is basic but good, friendly service. Overall, good meal for the price.
TIDIANE C. • 7 reviews
December 31, 2018
6.5/10Good
Martin S. • 89 reviews
September 2, 2017
8.5/10Even though it was a short notice reservation, we were welcomed very warm and friendly at the entrance. The both (two flavours) tartars were good and the desserts were excellent!
- -. • 2 reviews
April 13, 2017
10/10Really loved it! The two brothers make a good pair! One is warmly welcoming us, in a very gentle and a kinda fun way. The other is cooking great meals behind the curtain. I've been particularly delighted by the gorgeous Tartare sauce that comes with the prawns for starters: it's clearly fresh and home made. The bacon burger was very fresh too, with a piece of meat worked like a "tartare", full of fresh flavours. I took a mojito for the aperitif, great balance of sugar, lemon and mint. Well, I don't really have any reproach to address to "Les Frangins". Keep up the great work!
140 Tripadvisor Reviews
BRASSERIE ET GOUAILLE – Situé en plein coeur du quartier des Gobelins, Les Frangins vous accueillent dans une ambiance de bistrot parisien caractérisée par un décor rétro fait de zinc. Immergé dans une ambiance conviviale et joviale, vous passerez un moment des plus agréables. LES TARTARES EN FOLIE – Le Chef vous concoctera des plats traditionnels tels que le pot-au-feu, l'os à moelle et la spécialité de la maison : le tartare sous toutes ses formes (de poisson et de viande). DU BONHEUR À TABLE – Des saveurs authentiques, des assiettes généreuses et gourmandes sont au programme. Découvrez aussi l'apéro gourmand, le café gourmand ainsi que le Diego gourmand, riches en surprises culinaires.
3 Rue des Gobelins, Paris, France, 75013 Paris
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