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Les hauts de Loire, Veuzain-sur-Loire
Les hauts de Loire, Veuzain-sur-Loire
Les hauts de Loire, Veuzain-sur-Loire

Les hauts de Loire

9.4/10
19
79 Rue Gilbert Navard, 41150 Veuzain-sur-LoireSee map

Average price €120

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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

Dominique Pépin, who was Rémy Giraud’s faithful second for over thirty years, is now at the head of this 19C hunting lodge between Amboise and Blois. ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Dominique Pepin
  • Average price €120
L'Anguille
€49
Filet poêlé chapelure croquante à la graine de céleri.
Le Caviar de Saint Viatre et la Langoustine
€91
Minis concombres de la jousserie au plancton marin

Dietary options

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Reviews

9.4/10
Excellent19 reviews
9.5/10

Food

9.3/10

Service

9.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Sophie v.
    Sophie v.

    July 15, 202227 reviews

    10/10

    Service impeccable et mets raffinés.

  • Stephen C.

    October 16, 20211 review

    7.5/10

    Expectations were high as we arrived to one of the top restaurants in the area. However, after a warm welcome from the manager and owner in a very pleasant anteroom and some light refreshments and hors d’oevres to kick off the evening, it started to go a bit downhill for a while: having arrived 30 minutes early we didn’t actually get seated until 30 minutes after our booking slot (i.e. an hour later), and the first course was a let-down - although my wife’s artichoke was fine, my duck foie gras was one of the most bland, stodgy foie gras I’ve ever had, wrapped in what tasted like the outer pastry of a pork pie. This was served with cold bread and cold butter, making it hard to spread. At least the bread was fresh. Main course improved a bit: the lamb was cooked perfectly but two miserly dainty medallions plus a strange combination of vegetables for €66 was poor value, and my wife omitted main course for a cheese selection of just three small pieces for just under €30. Dessert was the redeeming dish (lighter than air Grand Marnier souffle and a sumptuous chocolate square) that had us leaving with thoughts of what it might have been. It wasn’t a special occasion for us, thank goodness, but having driven almost three hours to get there, at €258 without wine for two people, it was overpriced and underwhelming. We would recommend the place for the ambience and the service was ok but not the food (at least not at that price).

  • Becky P

    September 18, 20216 reviews

    10/10

    Excellent experience and wonderful staff.

  • Romain d.
    Romain d.

    August 22, 2021152 reviews

    10/10

    Excellent

  • Simon J.

    July 28, 20213 reviews

    10/10

    This amazing restaurant is well worth the visit from anywhere south of Paris. Every course was well thought out, and even though we ordered fois gras, we received a bonus fois gras dish after the excellent amuse. The lobster “three ways” was perhaps the other highlight although both deserts were spectacular. A special mention for the wine pairing that was perhaps the best I have had, all wines locally sourced as well. And bring your kids. The children’s menu is incredibly affordable and is to the same standard as the adult menu. C’est magnifique!. 10/10

Tripadvisor reviews

359 Tripadvisor Reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
Closed
Wednesday
12:00 PM - 01:15 PM
07:00 PM - 08:45 PM
Thursday
12:00 PM - 01:15 PM
07:00 PM - 08:45 PM
Friday
12:00 PM - 01:15 PM
07:00 PM - 08:45 PM
Saturday
12:00 PM - 01:15 PM
07:00 PM - 08:45 PM
Sunday
12:00 PM - 01:15 PM
07:00 PM - 08:45 PM

How to get to the restaurant

79 Rue Gilbert Navard, 41150, Veuzain-sur-Loire, France

Directions to get there

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