Les Impressionnistes - La Ferme Saint Siméon

20 rue Adolphe Marais 14600 Honfleur France Map
Average price €137.00
8,6 /10
140 reviews
224 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 80€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + 2nd Starter + Main course + Cheese + Dessert

  • Starter
    • Aigrelette pomme, concombre, mousseux granny smith
  • Main course
    • L’aiguillette au sautoir, mousseline d’artichauts à la cardamome verte, artichauts poivrade
      Encornets et coriandre fraîche, beurre d’agrumes aux épices douces
  • 2nd course
    • Parfumé au laurier, compression de céleri rave et saucisson du marin
      Beurre de céleri rôti
  • Dessert
    • Sorbet citron

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 140€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + + Dessert

  • Starter
    • Persillé de crustacés et ris de veau, jeunes poireaux et pousse d'épinards en vinaigrette, artichaut violet barigoule
  • Entrée
    • Ravioli légumier de tourteau normand
      Chair de tourteau, caviar " Prunier " du Périgord, feuille de chou rave,
      Rémoulade de jus de crustacés, condiment algue de mer
  • Main course
    • Filet de Saint-Pierre, julienne de radis noirs
      Truffes et sauce nage beurrée
  • Viande
    • Canette de Challans, rôtie entière, fine sauce poivrade de vin rouge
      Navets nouveaux et pommes roubinette,
      Suivie des cuisses et d’une salade frisée, lardons et foie gras
  • Cheese
    • En légèreté, potimarron, noix fraîches et poire au poivre cubèbe
  • Dessert
    • Gratin de golden et de coings, beurre de cidre brut
      Sorbet pomme verte
  • Dessert
    • La Pomme glacée au caramel d’agrumes
      Crémeux pommeau, sablé breton au sel de Guérande, glace façon tatin

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Les Impressionnistes - La Ferme Saint Siméon

Voyagez sur les pas des plus célèbres peintres impressionnistes. La Ferme Saint-Siméon était au 19ème siècle le refuge de Monet, Courbet mais aussi du poète Baudelaire. Sa vue magnifique sur l’estuaire de la Seine était une source d’inspiration.

Aujourd’hui, il s’agit d’un Relais et Château dont le restaurant met l’accent sur les saveurs de la mer. Vous pouvez y déguster entre autres le homard bleu rôti, beurre Maître d’Hôtel avec ses pommes et fruits caramélisés. En dessert, le moelleux au chocolat et son cœur liquide à la menthe fraîche vous transporteront dans d’autres sphères.

Le charme opère immédiatement que ce soit au coin de la cheminée ou sur la terrasse côté jardin.

Restaurant prices

Average à la carte price
€137.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Les Impressionnistes - La Ferme Saint Siméon

Opening time

Déjeuner : de 12h30 à 13h30 (tous les jours)
Dîner : de 19h30 à 20h30 (tous les jours)

Services

Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    54
  • 9
    34
  • 8
    24
  • 7
    14
  • < 7
    14
Food
8,3
Service
8,7
Setting
9
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
7/140 reviews
Jane S.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 10 Oct 2017
The food was not special at all...especially considering the prices were so high.
Holly D.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
8
Service
4
Setting
6
  • Meal date : 16 Sep 2017
The food was very good and beautifully presented. However, the service was very disappointing. Although told, the waiter brought a plate with tomatoes which my husband is allergic to. We seem to have angered the waitstaff when we asked if we could order a green salad. The rest of the evening, they were completely inattentive which is obviously not what you hope for.
Shirley T.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 11 Sep 2016
The restaurant is in a lovely setting, with a very pretty outside dining area. Rather formal but unfortunately very slow service. It took 55 minutes for our meal to arrive. The prices are expensive! We ordered fillet steak and veal as our two main courses, the meat was excellent but was served with a rather meagre portion of vegetables. They could not provide gluten free chips for my husband. The fillet steak was 56 euros and the veal 65 euros. I suggest checking the menu and prices before booking.
François B.
Explorer
(2 reviews)
Average Rating
6,5 /10
Food
4
Service
10
Setting
8
  • Meal date : 31 Aug 2016
Great location, but Food Quality outpriced
Tatjana B.
Foodie
(13 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 1 Aug 2014
A bit fancy, yet delicious food and breathtaking view
Grégoire D.
Foodie
(28 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Oct 2012
- Review being moderated -
Denis B.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
6
Setting
10
  • Meal date : 15 Sep 2012
- Review being moderated -
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.