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Where

InsiderFrench Terrace

Les Jardins du Cèdre

9.1/10
191
29, route de Banyuls, 66660 PortvendresSee map

Average price €42

Menu Inspiration €65

Reservation

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

The food shows off the undeniable richness of the Catalan terroir, and varies freely with the passing seasons, so it is impossible to tire of it! As ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Marc Faure
  • Average price €42
Filet de veau rôti
€28
Pommes de terre aux amandes effilées et trompettes de la mort
Filet de Turbot
€28
Légumes de saison, émulsion de beurre blanc au Marc de Banyuls
Pavé de loup rôti
€26
Risotto de céleri au parmesan, jus chorizo
Menu du Terroir €38
This preset menu includes: Entrée + Plat + Dessert

Dietary options

Vegetarian dishes

User photos

Salade de fruits, quenelle de glace à la pêche
Macaron aux fraises (délicieux)
Burger du chef
Salade de Fruits
Poisson
Tomates
Foie gras

+8

photos

Reviews

9.1/10
Excellent191 reviews
9.3/10

Food

9/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • David B.

    April 24, 202234 reviews

    10/10

    Good food, nice presentation, professional service, thank you.

  • David B.

    October 1, 202134 reviews

    10/10

    Good service, good food, good atmosphere. Thank you.

  • David B.

    July 4, 202134 reviews

    10/10

    Compliment to the chef. Good presentation and great taste. Thanks

  • David B.

    August 12, 202034 reviews

    10/10

    Nice place, good service and tasty food. Thanks

  • David B.

    January 8, 202034 reviews

    10/10

    Great service, great food, great place.

  • Christelle S.
    Christelle S.

    August 15, 201951 reviews

    10/10

    Merci ????

  • David B.

    May 21, 201934 reviews

    7.5/10

    Nice looking place

  • Pascal A.

    March 17, 20199 reviews

    10/10

    Très belle adresse, vue imprenable sur Port Vendres, table excellente, service attentionné. A recommander.

  • Lynda G.

    December 6, 20181 review

    10/10

    Super lunch.

  • - -

    November 18, 20181 review

    10/10

    je n hésiterais pas à le recommander

  • David B.

    August 9, 201834 reviews

    10/10

    Again and again... great service and great food. Thanks for everything.

  • David B.

    July 6, 201834 reviews

    10/10

    Great meal once more thank you

  • David B.

    June 30, 201834 reviews

    10/10

    Good food, good presentation, good service. We will surely come back. Thanks

  • Stephen F.
    Stephen F.

    August 25, 20164 reviews

    10/10

    Really well done! Tomato Creme Brûlée and the Slow Cooked Lamb - very very memorable dishes indeed. We would come again!

  • Colin P.

    August 18, 201319 reviews

    8.5/10

    Sitting outside, view over the sea is very good. Food is excellent.

See all reviews

Tripadvisor reviews

186 Tripadvisor Reviews

More information

Opening time

Monday
Closed
Tuesday
Closed
Wednesday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Thursday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Friday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Saturday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Sunday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM

How to get to the restaurant

29, route de Banyuls, 66660, Portvendres, France

Directions to get there

,

About the restaurant

Centenaire - Il se dresse, là, dans le parc. Majestueux et imposant. Centenaire aussi. Il a prêté son nom au restaurant. Le Cèdre. Bienvenue à Port-Vendres au Cèdre !

Maison catalane - Situé à l'entrée de Port-Vendres, le restaurant le Cèdre vous reçoit dans un cadre spacieux, lumineux et contemporain, aux allures de maison catalane. À l'extérieur, vous découvrirez un magnifique parc arboré peuplé de palmiers, de pins et de celui qui a prêté son nom au lieu, un superbe cèdre centenaire.

Senteurs méditerranéennes - Toutes ces senteurs méditerranéennes se retrouvent également dans l'assiette. Le Chef compose une cuisine française du terroir revisitée. Avec créativité et savoir-faire, il saura combler vos papilles expertes.

Features

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Services

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You can reserve the restaurant for a private event (Max. 40 people)

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