à la carte

Starter

Langoustine, cooked with elderflower and wild herbs
€32
Scallops, caramelised vegetable stock, cress and smoked celeriac
€32
Duck foie gras, served in an orange, escalopes confit in duck broth
€36
Black truffle, onion cream and veal sweetbreads in “pithiviers”
€42

Fish

Char Lakefish, confit with cocoa bean, fresh herb coulis
€44
Fario trout, sorrel, aromatic spiced carrots and fresh mixed herbs
€42
Fresh line-caught fish, mushroom butter, vegetables en papillote, infused with pine sprouts
€44

Meat and Poultry

The hunt, seasonal game with free range pork and grilled chestnuts (for 2)
€110
Aged beef from Haute-Loire, hay smoked, apple and lemon balm stock
€52
Traditionally bred pigeon, cooked in a cereal crust with mushrooms
€48
Mountain Lamb from Haute-Loire, stuffed vegetables from the “Abbey Rozier” gardens (2 courses)
€46

Cheeses

Matured Saint-Marcellin
€12
A selection of cheese from the trolley
€18

Dessert

« Grands crus » chocolates from Maison Bonnat
€22
Gourmandise from Mont du Lyonnais’s orchards and vegetable gardens
€22
Malted barley Pear with caramelised hops, iced fermented barley
€20

Menu Renaissance

€105
This set menu includes:Starter + Main course + + + Dessert

Starter

Scallops

Caramelised vegetable stock, cress and smoked celeriac

Main course

Fario trout

Sorrel, aromatic spiced carrots and fresh mixed herbs

2ème plat :

Aged beef from Haute-Loire

Hay smoked, apple and lemon balm stock

Fromage :

A selection of matured cheeses from the trolley

Dessert

Gourmandise from Mont du Lyonnais’s orchards

and vegetable gardens

Pumpkin, apple and vegetable roots

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menu Les Loges

€145
This set menu includes:

Starter

Langoustine

Cooked with elderflower and wild herbs

Fish :

Char Lakefish

Confit with cocoa bean, fresh herb coulis

First course

Duck foie gras

Served in an orange, escalopes confit in duck broth

Second course

Traditionally bred pigeon

Cooked in a cereal crust with mushrooms

Cheese

A selection of cheeses from the trolley

Dessert

« Grands crus » chocolates from Maison Bonnat

Lightly smoked Ceylan and iced Chuao chocolate

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Bottle of champagne
€90
Glass of champagne
€24
Coffee
€4
Bottle of water
€8
Half a bottle of water
€6
Bottle of wine
€35
Glass of wine
€12
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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