Les Oliviers

Disappointing, really disappointing!! I have no idea how this is a Michelin star restaurant. We chose to ignore the negative comments but that was a mistake! We went for the 6 course tasting menu with wine paring and it was average at best. The wine was nice but the sommelier (assuming she was one) was a disappointment as well as not only she appeared to know nothing about the wines, but was visibly irritated by being asked questions. Save your money and go elsewhere!

Not cheap but really worth what you pay. Excellent food and service.

Bad service, long time waiting for menu, long time waiting for the proper person to order, and the worst think was the main waitress being super rude with me about allergies, one of the plates had melon and I’m allergic, so I just said, well it should had all the ingredients on the menu so i would have know that I could not eat that plate, and the waitress said “that’s why I always ask about alergies” so I said well you dindt asked me anything about any alergies at all! And he just made a face like “there’s nothing I can do” not asking if I had any other alergies as this was the second plate! Still 4 for to come! To finalize the cherry on top was that in the end he sent a melon ice cream!!! Felt like he was laughing of my face! Terrible! Never coming back!

Exceptionnel

This was a very pleasant experience. The food was excellent and the service quite smooth.

Excellent restaurant in a beautiful location with very attentive, knowledgeable & friendly staff. Highly recommend this restaurant to anyone visiting Bandol!

Ok très bon

For a restaurant in such a stunning location, the service was confused, stilted and inhospitable. The staff made an error of judgement in being unable to tailor their mood or demeanour to accommodate English guests, and furthermore they misunderstood the atmosphere they created as being warm and inviting when in reality it was cold and stark. The food was disappointing from the outset, with ingredients sourced as far away as Australia which in no doubt was meant to surprise and delight the guests however only succeeded in raising questions about the quality of the local produce. A meal is not complete without at least a cursory visit from the restaurant manager however we seemed more of a hinderenace to their afternoon than guests at their table. Overall a complete waste of time and money, a better afternoon would be spent at a Château in the local area that does not claim to be something it’s not.

Poor service. Disappointing. We waited for 45 minutes before the waiter came to our tanle to take our order. We had to ask for everything but nothing happened. The starter came 1 hour after we placed our order and rhe main course was served 1 hour thereafter. Food was ok. Poor service.