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Les Oliviers

9.2/10
11

Average price €30

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

Chef Julien Hubert
  • Average price €30
    Special request
Cuisse de lapin, basse température et son jus à l'estragon
Agneau fermié confit, jus réduit ail-romarin
Filet de dorade et sa mousseline de poireaux
Menu complet 26 €

This preset menu includes: starter + main course + dessert

Dietary options

Vegetarian dishes
See à la carte and set menus

TheFork offers

MENU Menu complet 26 €

This preset menu includes: starter + main course + dessert
See menu details
Make a reservation with this offer

User photos

Merlu Et Légumes De Saison

More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Dîner : de 19h à 22h (uniquement vendredi et samedi)

How to get to the restaurant

60 Avenue de Verdun, 56000, Vannes, France, RestaurantAddress

Directions to get there

Features

Birthday, Communion, Good for a business lunch, Good for families, , Terrace, Wedding, Travelers' Choice 2020

Services

, , , ,

You can reserve the restaurant for a private event (Max. 60 people)

, , , , Wheelchair Accessible,

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