Restaurant menu
- Average price €68
- Tartare classique
- €19
- une piece méconnue, tendre et gouteuse 220gr
- BAVETTE D’ALOYAU D’IRISH ANGUS, 180GR
- €25
- poêlée au beurre clarifié ou en persillade 180g
- TARTARE AUX DEUX VIANDES 180GR
- €26
- poêlé à l'échalote 180g
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More information
Opening time
Déjeuner : de 12h à 14h30
Dîner : de 19h à 22h30 (du dimanche au jeudi) et de 19h à 23h (vendredi et samedi)
How to get to the restaurant
129, rue du Faubourg Saint-Honoré, 75008, Paris, France
Public transport
Métro Saint-Philippe du Roule (M9)
Directions to get there
Proche des Champs-Elysées
Service Voiturier
About the restaurant
GOURMET TRACEABILITY - Date at Chez Boris Saint-Honoré for informed meat-eaters and other fans of brasserie cuisine! Since September 2012, new owners therefore took over the premises and offer a selection of quality meats they raise themselves elsewhere. Unusual and delicious!
MODERN SETTING - Enjoy your meats in a red and black, elegant and contemporary, setting with exposed stone walls, wooden chairs and a large slate announces the color. A small terrace for sunny days completes the set.
AFTER YOUR CHEESEBURGER... - with Saint-Marcellin! Don't forget to keep a small place for dessert, yes, yes, even if you share it with your spouse: from the millefeuille with baba, they are to fall for!
Features
Services
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You can reserve the restaurant for a private event (Max. 60 people)
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