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Restaurant menu
- Average price €68
- Tartare classique
- €19
- une piece méconnue, tendre et gouteuse 220gr
- BAVETTE D’ALOYAU D’IRISH ANGUS, 180GR
- €25
- poêlée au beurre clarifié ou en persillade 180g
- TARTARE AUX DEUX VIANDES 180GR
- €26
- poêlé à l'échalote 180g
User photos
+14
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Milan G.June 22, 2022 • 1 review
9.5/10A hidden gem for sure. Staff was knowledgeable and gave great recommendations. Definitely try the Argentina Ribeye cut. Amazing. We dined with our 2 young sons and the server was
- Luc k.
April 21, 2022 • 5 reviews
10/10Viande excellente et service attentif et convivial
- Véronique T.
March 22, 2022 • 1 review
9.5/10Un grand moment gustatif
- Josh J.
March 18, 2022 • 1 review
9.5/10Brilliant food great service. Sharing steaks were excellent and staff were helpful with their recommendations. First time visiting and will definitely come back next time in Paris.
- Michael F.
March 15, 2022 • 2 reviews
10/10Splendid vitello tonnato, scrumptious os à moellle and the best Argentine entrecôte I ever tasted. Plus a great wine list. Pricy, but that is to be expected when the quality is thi
- Robyn G.
February 14, 2022 • 11 reviews
10/10Super restaurant, équipe chaleureuse et sympathique, l’ambiance est géniale et la nourriture y est délicieuse
- Julien V.
January 19, 2022 • 4 reviews
10/10On reviendra ????
- Benjamin H.
January 6, 2022 • 1 review
10/10Nice restaurant with excellent food and service. Nice atmosphere and a Nice menu with alot of options and a variety of Beef in every pricerange. Will definitely visit again!
- Karim h.
November 25, 2021 • 4 reviews
10/10La viande est excellente , cadre intimiste et le personnel extra
- Samir K.
October 15, 2021 • 2 reviews
9.5/10Excellente nourriture et en plus super accueil
- Mathias c.
October 13, 2021 • 16 reviews
10/10Assortiment de viande en entrée au top et viande en plat délicieuse.
- Aurelien G.
October 12, 2021 • 7 reviews
10/10Excellente viande , personnel au top!
- Sandrine s.
October 1, 2021 • 9 reviews
10/10Viandes excellentes, service attentif et soigné
- Frederic R.
June 17, 2021 • 7 reviews
8.5/10Prix excessifs !
- Nicole H.
September 9, 2020 • 3 reviews
10/10Absolutely amazing food and service! I would definitely recommend this restaurant for all meat lovers!
- Marjorie M.
July 21, 2020 • 1 review
10/10Belle Varieté de viandes,service attentionné
- Rodolph B.
July 10, 2020 • 2 reviews
10/10Restaurant excellent
- Gheorghe D.
February 17, 2020 • 25 reviews
10/10Good experience , good steak combined with perfect Malbec wine. A place I will go back to taste something new.
- Bettina R.
February 5, 2020 • 2 reviews
10/10Lovely place. Very nice staff, excellent filet and lovely cheese and desserts.
- Kelly G.
October 24, 2019 • 1 review
10/10Excellent food, excellent service. Waiter really contributed to the nice atmosphere.
Tripadvisor reviews
634 Tripadvisor Reviews
More information
Opening time
How to get to the restaurant
129, rue du Faubourg Saint-Honoré, 75008, Paris, France
Public transport
Métro Saint-Philippe du Roule (M9)
Directions to get there
About the restaurant
GOURMET TRACEABILITY - Date at Chez Boris Saint-Honoré for informed meat-eaters and other fans of brasserie cuisine! Since September 2012, new owners therefore took over the premises and offer a selection of quality meats they raise themselves elsewhere. Unusual and delicious!
MODERN SETTING - Enjoy your meats in a red and black, elegant and contemporary, setting with exposed stone walls, wooden chairs and a large slate announces the color. A small terrace for sunny days completes the set.
AFTER YOUR CHEESEBURGER... - with Saint-Marcellin! Don't forget to keep a small place for dessert, yes, yes, even if you share it with your spouse: from the millefeuille with baba, they are to fall for!
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You can reserve the restaurant for a private event (Max. 60 people)
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