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à la carte

Starter

Duck foie gras in a homemade terrine dish with mild spices, fig compote, toasted brioche
€18
Carpaccio of scallops cooked with lemon, organic virgin olive oil and botargo
€16
Cream of mussels soup with saffron pistils
€15.5

Main course

Papardelle with wild mushrooms
€18.5
Back of mullet in a viennoise (fresh tomatoes, fish-fumet with slightly creamed tomato)
€26.5
Lamb shanks cooked at low temperature with little onions
€19.5

Dessert

Vacherin with mocha, grilled almonds and light custard cream
€8
Vanilla ice cream, organic lemon preserve with cumin, cinnamon en star anise
€7.5
Chocolate dome (dacquoise, crisp layer and chocolate mousse)
€9.5

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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