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French Terrace

Les Petits Ventres

9.4/10
394

Average price €30

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

Chef Cuq Stéphanie
  • Average price €30
    Special request
Dos de bar rôti rissolée de grenaille en habit de ventrêche & ail confit
€25
Morceau de bœuf pris dans le filet et foie gras poêlé, cannelloni farcis d’une compotée de queue de bœuf aux cèpes
€25
Déclinaison de lapin, la cuisse en cromesqui & son râble rôti, râpée de pomme de terre

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

User photos

Macaron framboise
filet mignon de porc avec flan de courgettes

Ratings & Reviews

Excellent

9.4/10
based on 394 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.8/10
Setting :9.3/10
  1. Kate E.
    Kate E.
    • 12 reviews
    9/10

    Sweet restaurant with cozy interior and peaceful outside seating. Lovely staff and creative dishes. The restaurant specializes in organ dishes, but has other options available as well.

  2. Laurence T.
    Laurence T.
    • 3 reviews
    10/10

    Incontournable !

  3. Frédérique B.
    Frédérique B.
    • one review
    9.5/10

    le resta

  4. Claude M.
    Claude M.
    • one review
    7/10

    Prix / prestations limite...

  5. Julien S.
    Julien S.
    • one review
    10/10

    Très bon restaurant à recommander à n'importe qui

  6. Thierry P.
    Thierry P.
    • 4 reviews
    8/10

    Très bien

  7. Gallet P.
    Gallet P.
    • 2 reviews
    10/10

    TRÈS BON REPAS

  8. Chloé G.
    Chloé G.
    • 21 reviews
    9.5/10

    Super service, plats au top et inventifs !

  9. Kristian K.
    Kristian K.
    • 11 reviews
    9/10

    Authentic French cuisine in the heart of Limoges. You’ll find local products and specialities and a friendly service

  10. Jordi h.
    Jordi h.
    • 87 reviews
    10/10

    Magnific

  11. Daria B.
    Daria B.
    • 2 reviews
    10/10

    We are very pleased with the quality of the meals and service, beaf is out of range, dessert with mangue and crumble is amazing. Very attentive and sincere waiters, cozy ambience, birthday picture was taken with polarioid for the memory :) Thank you!

  12. - -.
    - -.
    • 2 reviews
    10/10

    Delicious food and drink cooked to perfection, served in atmospheric surroundings by attentive and friendly staff. A perfect evening. I would highly recommend this restaurant. Obviously loved and highly recommended by locals.

  13. Berendina N.
    Berendina N.
    • 11 reviews
    9/10

    The service was wonderful, warm and friendly. We were offered English menus but said we were fine in French and they were happy to chat as we mangled their language! The goats cheese millefeuille was SUPERB , and I really enjoyed my fresh fruit salad as well. Wonderful find, and on a hot night, a great little square for outdoor eating.

  14. Frédéric D.
    Frédéric D.
    • 3 reviews
    10/10

    Très bien .......!!!Super.....

  15. Michael S.
    Michael S.
    • 10 reviews
    9.5/10

    Typical local dishes, served in copious proportions for a very fair "value for money". Would go back but remember that "petits ventres" means they want to fill your small stomaches with hearty local dishes, so don't let you brain see bigger than your stomach. It was all so very good.

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf dimanche et lundi)

Dîner : de 19h à 21h (sauf dimanche et lundi)

Closing time

Du 28 avril au 4 mai inclus. Retour le 5 mai avec la nouvelle carte!

How to get to the restaurant

20, rue de la Boucherie, 87000, Limoges, France

Public transport

bus mairie place d aine

Directions to get there

sortie 35 periphérique nord

oui

,

About the restaurant

CŒUR DE VILLE - Au cœur du vieux Limoges, dans un quartier privilégié typique avec rues pavées et maisons à colombages à quelques rues de l’ancienne halle, le restaurant Les Petits Ventres cale les petits et les gros appétits !

LA RÉGION À L’HONNEUR – Situé rue des bouchers dans la capitale de la race Limousine, Les Petits Ventres ne peut évidemment pas renier le terroir : langue ou tête de veau (sauce gribiche), fraise de porc et les meilleures pièces de bœuf sont à la carte. Mais Pierre en cuisine sait aussi intelligemment marier terroir, gastronomie et inventivité !

DU CACHET – Décor et mobilier soignés et confortables… tout comme la carte mixe terroir et cuisine plus contemporaine, le lieu sait tirer habilement partie de son cachet sans verser dans le trop rustique.

Features

European,

Services

, ,

You can reserve the restaurant for a private event (Max. 60 people)

, , , , , Wheelchair Accessible,

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