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Les Quatre Salines

9.4/10
174
3, rue des 4 Salines, 35610 Roz-sur-CouesnonSee map

Average price €39

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Restaurant menu

Chef Yohan MARCHAND et Antoine BOURSIN
  • Average price €39
6 Huîtres Creuses Cancale N°4
€10.5
12 Huîtres Creuses
€19.8
Foie gras, pomme pulpe et chutney de pomme à la fève de tonka
€15.75

User photos

Déclinaison de fruits rouges
Fondant au chocolat
Dessert exquis !!
***Pavé de veau cuit à basse température, pomme de terre confite et champignons de saison
Pavé de veau
Chocolat équatorial, dulsey, banane
Déclinaison d'agneau de pré salé

+2

photos

Reviews

9.4/10
Excellent174 reviews
9.8/10

Food

8.8/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Sabine S.

    July 22, 202111 reviews

    10/10

    Très belle découverte

  • Rocio G.

    August 12, 201935 reviews

    8/10

    We really liked the food, but the service was not that good at all. Only worth going for the food don’t expect being treated well

  • Lorenzo M.

    April 25, 20171 review

    5.5/10

    Too long time to wait.

    Les Quatre Salines (Owner)

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Tripadvisor reviews

216 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:00 PM - 03:15 PM
07:00 PM - 10:00 PM
Tuesday
12:00 PM - 03:15 PM
07:00 PM - 10:00 PM
Wednesday
12:00 PM - 03:15 PM
07:00 PM - 10:00 PM
Thursday
12:00 PM - 03:15 PM
07:00 PM - 10:00 PM
Friday
12:00 PM - 03:15 PM
07:00 PM - 10:00 PM
Saturday
12:00 PM - 03:15 PM
07:00 PM - 10:00 PM
Sunday
12:00 PM - 03:15 PM
07:00 PM - 10:00 PM

How to get to the restaurant

3, rue des 4 Salines, 35610, Roz-sur-Couesnon, France

Directions to get there

Du Mont Saint Michel, prendre la direction de Pontorson, puis Saint Malo par la Côte. Ensuite, suivre les indications "Maison des polders" jusqu'au Restaurant

About the restaurant

En campagne, à 10 minutes du Mont Saint-Michel et à 35 minutes de Saint-Malo, venez découvrir une cuisine de qualité basée sur les produits de la Baie du Mont Saint-Michel.

Le Chef vous réserve des meilleures recettes, entre terre et mer, de la Saint-Jacques au filet de bar en passant par le pavé de selle d'agneau ou le filet de pintade. En dessert, laissez-vous séduire par la déclinaison de macarons, un véritable délice !

Vous apprécierez la grande salle lumineuse et joliment agencée, avec vue sur le jardin. Une très belle adresse au cœur de la Bretagne.

Features

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You can reserve the restaurant for a private event (Max. 60 people)

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