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Menu Dégustation 89€ et 122€ 87 €
Cannot be reserved on TheFork
Cannot be reserved on TheFork
The pleasant modern interior is the backdrop for enticing, flavoursome cuisine, made by two chefs working in tandem, with obvious technical skill. ...
Read more on the MICHELIN Guide's website
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Superbe table
Fantastic food and fair wine prices. The pigeon was outstanding !
Très bon restaurant à Biarritz
Good Michelin starred restaurant with nice atmosphere and accessible prices. Recommended!
Wonderful restaurant off the beat & path. The food, service and ambiance was perfect. One of the best finds in Birratiz.
Great tasting menu with accompanying wines. Service was friendly yet professional. Highlight was beautifully cooked pigeon dish.
Every dish was perfectly balanced. Quite exceptional cooking and easily the most memorable food I have eaten in a very long time. This is the one restaurant you must visit in Biarritz.
Très bien
A tiny restaurant with a great chef! Service was excellent and dinner delicious!
Amazing food and service! Pierre was a fantastic host. Best lamb confit I’ve ever had! Definitely recommend
This was our first visit and it won't be our last. Excellent food. Very good wine and great service. Winderful value for money!
A recommander
Amazing dishes and fantastic wine pairing! Great gastronomic experience, totally recommendable
Outstanding dinner with family. Very pleasant staff, accomodating the kids really well. Food was superb and a real treat. We would highly recommend de restaurant.
TOUT SIMPLEMENT EXCELLENT
We got a warm welcome on arrival and were immediately put at ease. Food was excellent. There was enough to keep us interested but not too much. The wine suggestions were perfect. It is a relaxing venue.
Everything was excellent !
Excellent. Beautifully presented and served. Great quality and flavours
Déjeuner : de 12h à 13h30 (sauf lundi, mardi)
Dîner : de 20h à 21h30 (sauf lundi, mardi)
Période estivale : ouvert lundi, mardi
32, avenue Beau Soleil, 64200, Biarritz, France
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Situé à Biarritz, prestigieuse station balnéaire, Les Rosiers vous ouvre ses portes pour vous faire découvrir un monde de saveurs et de nouvelles sensations gustatives. Installez-vous dans un cadre raffiné, sobre et apaisant et préparez-vous à un moment de délectation.
La Chef, Andrée Rosier a été la première femme à recevoir le titre de Meilleur Ouvrier de France en 2007. Elle et son mari Stéphane vous proposent une cuisine gastronomique élaborée dans le respect de la tradition culinaire de la région : les produits du terroir sont mis en valeur avec talent et créativité.
Le couple vous assure un service convivial afin de vous faire sentir comme à la maison. Soyez-en sûr, ils seront aux petits soins pour vous, ce qui est particulièrement appréciable.
French, European, , , MICHELIN Stars, , Top Chefs,
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You can reserve the restaurant for a private event (Max. 30 people)
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