What

What

Where

Where

-30% off the "à la carte" menu!

Free serviceInstant reservation

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Restaurant menu

  • Average price €38 Special request

Chef Damien Goutry, Propriètaires Philippe et Patrice recommends…

Cassolette d’escargots en persillade
€13

Snails cassolette, parsley butter

Terrine de campagne, compotée d’oignons et cornichons
€12

Home made country paté, onion jam

Poulpe snacké, saucisse de Morteau et algues
€14

Seared octopus, Morteau sausage and seaweed

Dietary options

Gluten free

TheFork offers

-30% -30% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

-20% -20% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

Ratings & Reviews

Excellent
9.3/10
based on 5277 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.5/10
Setting :8.8/10
  1. Kimberly A.
    Kimberly A.
    • 4 reviews
    10/10

    Very gourmet, the chef can definitely get a Michelin Star in the future. One of the best meals I’ve had in a long time. 100% recommend.

  2. David J.
    David J.
    • one review
    10/10

    Loved it. As a non local I felt at home in a local scene.

  3. Cagdas T.
    Cagdas T.
    • one review
    10/10

    Food was superb, service was friendly and quick. Owner/manager was very accommodating. Wine selection is pretty good and fairly priced.These people know how to prepare beef.

  4. Virginie L.
    Virginie L.
    • 8 reviews
    10/10

    Super service.

  5. Paulina w.
    Paulina w.
    • one review
    10/10

    We've made a reservation here a very last min on Monday night. The food and wine were simply amazing! We also felt super welcomed and truly looked after by the staff in this place. Greatly recommend it to anyone!

  6. Natalia L.
    Natalia L.
    • 6 reviews
    10/10

    Nice place!

  7. Yann T.
    Yann T.
    • 25 reviews
    10/10

    Authentic bistronomic French restaurant with a limited seasonal menu, traditional cuisine with nice plating, professional service and great wine choices

  8. Nazik Z.
    Nazik Z.
    • one review
    10/10

    Service was great! The dish of night was the lamb! It was amazing!

  9. Soeren L.
    Soeren L.
    • one review
    10/10

    I'll be back ;-)

  10. Burtseva O.
    Burtseva O.
    • 2 reviews
    10/10

    Recommedned

  11. Jennifer c.
    Jennifer c.
    • one review
    9.5/10

    Very warm an welcoming. Food is so delicious, the best duck leg I ever had.

  12. Nadine M.
    Nadine M.
    • 3 reviews
    8.5/10

    Very nice and cosy restaurant

  13. Louis L.
    Louis L.
    • one review
    9.5/10

    Very good dining experience, staff is nice and attentive, food is great! Wonderful atmosphere,

  14. Benson Tsz Kin L.
    Benson Tsz Kin L.
    • 2 reviews
    5/10

    This is my second time having dinner in the restaurant but I am really disappointed and shocked by the service. The waiter was very rude when we order, and even asked us to pay and leave when we havent even finished the dessert. Not recommend.

    Les Saisons

    Booking at 7pm. Show up at 7pm15 3 appetizers, 2 main course for 3 and 2 dessert for 3 and you stayed 2hours seating more than enough 1hour and 15 in order to eat 1 foie gras, 1 snail and 1 soup. For 3 perdons It s a joke !!!

  15. Emma S.
    Emma S.
    • 2 reviews
    10/10

    Small, cosy restaurant. Great service from the friendly staff. And the food was amazing. We had a cheese platter, beer cheek and duck - all was 10/10! Asked the staff for wine recommendation and got a wine that we both loved.

  16. Martin P.
    Martin P.
    • 2 reviews
    9.5/10

    Top rate. Sadly we had to leave early

  17. Masahiko U.
    Masahiko U.
    • 4 reviews
    9/10

    The service is nice and friendly. The atmosphere is very good. The price is very reasonable. The quality of food is recommendable. Hope I can have next opportunities to be this restaurant again.

  18. S.usann M.
    S.usann M.
    • one review
    9/10

    Eher kleine Auswahl für Vegetarier. Ansonsten top! Sehr herzliche Gastgeber und typische Atmosphäre im engen, kleinen Restaurant. Discount wurde automatisch bei der Rechnung abgezogen.

  19. Benson Tsz Kin L.
    Benson Tsz Kin L.
    • 2 reviews
    10/10

    Nice food with very reasonable price. The staffs are friendly and lively. Nice atmosphere.

  20. Ann  H.
    Ann H.
    • 8 reviews
    10/10

    Pretty decent, we went for lunch meal. The placings are amazing, so does the repas.

More information

Opening time

Lunch: from 12 to 2:00 PM (closed Sunday and Monday)

Dinner: from 7: to 10:00 PM (closed Sunday and Monday)

How to get to the restaurant

52 Rue Lamartine, 75009, Paris, France

Public transport

Metro Cadet (M7) Metro Notre Dame de Lorette (M12)

Directions to get there

Parking Montholon, Face N8 r. Rochambeau 75009 paris - Parking clauzel 20 rue clauzel 75009 - Parc Trinité 800m away 10/12, rue J.-B. Pigalle 75009

Paris 9th, , Opéra - Grands Boulevards, Pigalle - Saint-Georges

About the restaurant

"THROUGHOUT THE YEAR - spring, summer, autumn and winter... There are only four seasons, but we would prefer if the chef of the restaurant Les Saisons could invent others! at the heart of the 9th district of Paris, Jonathan Lutz varies his talent to an ever more numerous clientele. Word-of-mouth works entirely, and lovers of reasonably-priced traditional and gourmet food crowd into this new genre of bistro.

ON THE SLATE - seasonal products? That goes without saying! Between market and region, the card offers a nice variation of dishes: salmon tataky successfully meets sweetbreads with carrots and citrus zabaglione.

BEVERAGES - Here, the wine menu is not an aide... it plays the part of accompaniment to perfection!"

Services

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