Les Saveurs d'Hier et d'Aujourd'hui

329 Rue du Maréchal Leclerc 59262 Sainghin-en-Mélantois France Map
  • French
  • TheFork Festival
  • Gluten free
  • Hauts-de-France
  • Nord-Pas-de-Calais
  • Promos TheFork Festival
  • TripAdvisor Certificate of Excellence
  • Vegetarian dishes
  • ...
Average price €31.00
9,2 /10
17 reviews
164 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

-50% off the "à la carte" menu! The Fork Festival

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid “a la carte” and for the booked timeslot. Set menus and drinks are not included.

Restaurant prices

Average à la carte price
€31.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.50
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €20.00
    Bottle of wine
  • €9.00
    Glass of champagne
  • €49.00
    Bottle of champagne
  • €2.20
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Les Saveurs d'Hier et d'Aujourd'hui

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)
Dîner : de 19h30 à 21h (sauf lundi, mardi et dimanche)

Services

  • Credit Card , Mastercard , MobilePay , Visa , Voucher
  • Privatisable (60 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , French spoken , Wheelchair Accessible , Wifi
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    8
  • 9
    5
  • 8
    3
  • 7
    0
  • < 7
    1
Food
9,1
Service
9,5
Setting
9,2
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
1/17 reviews
Christine D.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Oct 2019
Excellent à refaire
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