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Restaurant menu
- Average price €43
- Planche de charcuterie Corse
- €20
- de l’Ami Pascal Flori (éleveur charcutier) Figatellu sec, saucisson à l’ancienne, lonzu et coppa de porc noir, jambon de porc blanc 24 mois
- LA PÊCHE DU MOMENT RÔTIE,
- €23
- Bisque de Saint-Jacques, fondue de poireaux au lait de coco et citronnelle, écume baie verveine.
- MIJOTÉ DE CÉRÉALES,
- €23
- Comme un risotto aux pleurotes de Marseille, sauce au vin jaune, craquant de cheddar.
Dietary options
, Vegetarian dishesUser photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Adrien A.November 27, 2022 • 1 review
10/10Merci!
- Paula N.
November 19, 2022 • 2 reviews
10/10As always we had a great time, food is delicious every time and staff is so kind. I can't wait to come back again. Thank you!!
Les Sens de la Toupine (Owner)
Merci beaucoup Paula :)
- Aurelie s.
September 3, 2022 • 5 reviews
8.5/10Très bonne table. Service impeccable. Plats savoureux. Bel endroit. Je recommande.
Les Sens de la Toupine (Owner)
Un grand merci pour votre retour Aurélie. À très vite.
- Olivier K.
August 11, 2022 • 1 review
10/10Gastronomic food atmosphere at an affordable price, we had a great time!
Les Sens de la Toupine (Owner)
Merci beaucoup Olivier pour votre retour :)
- Julien B.
July 29, 2021 • 1 review
10/10Super
Les Sens de la Toupine (Owner)
Bonjour Julien, Merci beaucoup pour votre retour. C'est un grand plaisir de pouvoir vous lire. Belle journée à vous. Chef Sylvain Floutier.
- Delannoy T.
December 29, 2019 • 1 review
9.5/10super bon
- Marcel R.
August 3, 2019 • 5 reviews
9.5/10cuiqine excellente m
- Vink P.
April 14, 2019 • 8 reviews
10/10Excellent et convivial
Tripadvisor reviews
132 Tripadvisor Reviews
More information
Opening time
How to get to the restaurant
Boulevard Mireille, 13140, Miramas, France
Directions to get there
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Features
, European, , , , Travelers' Choice 2020
Services
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You can reserve the restaurant for a private event (Max. 34 people)
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Frequently Asked Questions
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