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Les Sens de la Toupine

Name: Les Sens de la Toupine
Address: Boulevard Mireille, Miramas, 13140, France
Price range: €43 (Prices have been provided by the restaurant)
Rating: 9.5

9.5/10

108

Boulevard Mireille, 13140 MiramasSee map

Average price €43

Accord mets & Rhum €18

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This restaurant is following the relevant safety practices*:

Card payments accepted

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Government training by staff completed

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks & gloves

*This information is declared by the restaurant

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Restaurant menu

Chef Floutier Sylvain

Average price €43
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Planche de charcuterie Corse: €20; de l’Ami Pascal Flori (éleveur charcutier) Figatellu sec, saucisson à l’ancienne, lonzu et coppa de porc noir, jambon de porc blanc 24 mois
Joue de bœuf braisée au coteaux d’Aix, crémeux de patate douce à l’huile d’olive, champignons en persillade.: €23
Risotto de petit épeautre bio au champignons de saison, émulsion au parmesan 24 mois d’affinage, panzetta corse grillée.: €23

ESSENTIEL €28

This preset menu includes: Entrée + Dessert

Dietary options

, Vegetarian dishes

See à la carte and set menus

User photos

Figues de Provence, sorbet et brousse au citron vert

Gaspacho de tomates ananas, mozzarella et crumble de pain bio

Reviews

9.5/10

Excellent108 reviews

9.7/10

Food

9.1/10

Service

9.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Julien B.
July 29, 2021 • 1 review
10/10
Super
Les Sens de la Toupine (Owner)
Bonjour Julien, Merci beaucoup pour votre retour. C'est un grand plaisir de pouvoir vous lire. Belle journée à vous. Chef Sylvain Floutier.