Les Tablettes - Jean-Louis Nomicos

16, avenue Bugeaud 75016 Paris France Map
Average price €115.00
9,2 /10
1575 reviews
687 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu Prestige 155€ Tout compris

Prix par personne

This set menu includes: + + Starter + + Main course + + Dessert + + +

  • Welcome dink
    • 1 glass of Champagne
  • Amuse bouche
    • Amuse bouche
  • Starter
    • Ceps and chanterelle mushrooms cooked, served with an egg in low temperature, hazelnut and duck foie gras
  • Fish
    • Sea bass in "Aïoli", whelk with green anise
  • Before the Main course
    • Macaroni, black truffle, foie gras, celery, veal juice
  • Main course
    • Cushion veal preserved, reduced juice with lemon caviar, carrot with ginger
  • Dessert
    • Chartreuse granité VEP, raspberries, rose water ice cream
  • 2nd dessert
    • Soufflé tart, chocolate, cocoa sorbet, mascarpone emulsion
  • Coffee
    • Coffee and mignardises
  • Drinks
    • 2 glasses of wine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu de Noël 195 €

Price per person. Drinks not included. 25/12 lunch and diner.

You will be asked for a deposit of 100.00% directly from the restaurant to confirm this reservation.

This menu includes: Amuse bouche + Starter + Fish + Main course + Cheese + 1rst Dessert + 2nd Dessert

  • Amuse bouche
    • Crystallized duck foie gras in Port wine jelly/Comté Crisp and black truffles/Marinated sea bass with ceps
  • Starter
    • Winter black truffle, floating island, Jerusalem atichoke and pumpkin with Tonka
  • Fish
    • Scallops from the "Baie de Seine", leeks and tetragon, butter with imperial caviar
  • Main course
    • Capon cooked twice, fired duck foie gras, fruits and caramelized vegetables, truffled juice
  • Cheese
    • Vacherin du Mont d'or served on pedestral table, candied fruits chutney
  • 1rst Dessert
    • Chestnut from Piemont, sorbet, marmalade of Mikan mandarin
  • 2nd Dessert
    • Chocolat "Grand Cru", fine soufflé tart, cocoa nibs and mascarpone

Nous proposons également avec le menu un accord mets et vins à 285€ tout compris

Menu Nouvel An 305 €

Price per person. Drinks not included. 31/12 diner.

You will be asked for a deposit of 100% directly from the restaurant to confirm this reservation.

This menu includes: Amuse bouche + 1rst Starter + 2nd Starter + Fish + Before the Main Course + Main Course + Cheese + 1rst Dessert + 2nd Dessert

  • Amuse bouche
    • Crystallised duck foie gras in Port wine jelly/Comté crisp and black truffles/Marinated sea bass with ceps
  • 1rst Starter
    • White Truffle from Alba, chestnut royal and pumpkin
  • 2nd Starter
    • Imperial caviar, marinated scallops, "ratte" potatoes served warm
  • Fish
    • Turbotin stewed in truffle juice, salsify smoked with beech wood
  • Before the Main Course
    • Black truffle from Périgord in "Mille-Feuille" with Jerusalem artichoke, parmesan emulsion
  • Main Course
    • Capon from the Landes, the supreme with duck foie gras and black truffles, caramelized legs, fruits and winter vegetables
  • Cheese
    • Vacherin du Mont d'Or served on pedestral table, candied fruits chutney
  • 1rst Dessert
    • Mango and passion fruit like a floating island with combawa and coconut
  • 2nd Dessert
    • Chocolate "Grand Cru" in fine tart, ice cream and creamy of Tahiti vanilla

The Menu is also offered with a food and wine pairing at 450 € per person

Menu Mardis Gourmands 130€

Prix par personne.

This set menu includes:

  • Apéritif
    • 1 coupe de champagne
  • Mise en bouche
    • Amuse Bouche du moment
  • Starter
    • Ceps and chanterelle mushrooms cooked, served with an egg in low temperature, hazelnuts, duck foie gras
  • Poisson
    • Sea bass in "Aïoli", whelk with green anise
  • Avant le Plat
    • Macaroni, black truffle, duck foie gras, celery, veal juice
  • Plat
    • Cushion veal preserved, reduced juice with lemon caviar, carrot with ginger
  • Dessert
    • Chartreuse granité VEP, raspberries, rose water ice cream
  • 2ème dessert
    • Hot chocolate tart soufflée, cocoa sorbet, mascarpone emulsion
  • Café
    • Café et mignardises
  • Boissons
    • 2 verres de vin en accord avec les mets
      Eau

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€115.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €32.00
    En flaske vin
  • €18.00
    Glass of champagne
  • €85.00
    Bottle of champagne
  • €5.00
    Coffee

Menu prices

  • €58.00 - €150.00
    Set Lunch menu - during the week
  • €58.00 - €150.00
    Set Lunch menu - in the weekend
  • €85.00 - €150.00
    Set Dinner menu - during the week
  • €85.00 - €150.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Les Tablettes - Jean-Louis Nomicos

Opening time

Déjeuner : de 12h à 14h
Dîner : de 19h à 22h30

Services

Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    484
  • 9
    735
  • 8
    221
  • 7
    79
  • < 7
    56
Food
9,5
Service
9,1
Setting
8,6
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
68/1575 reviews
Donald and Betsy W.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Oct 2017
A lovely experience.
Ron S.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 25 Oct 2017
We enjoyed this immensely, The preparation were complex and interesting, We were celebrating my wife's birthday, and they were very generous with extra champagne and attentive service. Meeting chef Nomicos was an honor. The only minor item was that it is not especially romantic. It is a finely decorated place, but did not have a romance vibe.
Surim H.
Conqueror
(8 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 25 Oct 2017
The lobster was little bit overcooked but rest of the dishes were terrific!
HANJIN S.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 1 Oct 2017
A meal delecious, intersting and ornate. By the way, i love the ice cream
BERNARD C.
Foodie
(62 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 27 Sep 2017
Parfait
Kris T.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Sep 2017
Easily Top 5 on my Paris list
Ginette D.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Aug 2017
Ecxellent
Laszlo B.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 8 Aug 2017
Really excellent food!
Emmanuel F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Jul 2017
Great meal, great service, creative cooking!
Sebastien L.
Foodie
(10 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 18 Jul 2017
Superbe cuisine, mais attention au vers de vin à 70€ :)
Dan M.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jun 2017
Great food and great service.
Jimmy C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jun 2017
An
Surim H.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Jun 2017
5 star!!!
MATTHIEU B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Jun 2017
Excellent restaurant avec un super service au petit soin de la grand cuisine
Zionam R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 May 2017
Excellent
O F.
Foodie
(13 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 15 May 2017
Très bon restaurant !
José L.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 May 2017
Tout simplement excellent.
Randy H.
Adventurer
(1 review)
Average Rating
2,5 /10
Food
2
Service
4
Setting
2
  • Meal date : 22 Apr 2017
Atmosphere was very stuffy, food was a "b" - meat was very dry. Service was a semi-attentive "b" - could have made up for other shortfalls.
J claude V.
Foodie
(42 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2017
NOMICOS TOUJOURS AU TOP
Jean-marc S.
Foodie
(28 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 1 Apr 2017
Réservation via lafourchette (menu gastronomique) et extrêmement satisfaits de notre soirée. Des amuse-bouche aux desserts, tout était parfait. Les sauces sont d'une grande saveur, les cuissons impeccables et le visuel d'une grande précision. Mentions speciales aux macaronis (foie gras et truffes), à la sole de Roscoff et au dessert autour du pamplemousse. Un ravissement des papilles. Cuisine certes traditionnelle mais savoureuse et pleine d'idées. Personnel très efficace et courtois, incollable sur la composition des plats et les cépages des vins.
Seul bémol, les tables sont assez proches les unes des autres et le niveau sonore de la salle lors de notre passage était assez élevé. Nous recommandons toutefois sans hésiter !
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