Les Tablettes - Jean-Louis Nomicos

16, avenue Bugeaud 75016 Paris France Map
Average price €115.00
|
33-156281616
9,2 /10
1532 reviews
674 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu Prestige 155€ Tout compris

Prix par personne

This set menu includes: + + Starter + + Main course + + Dessert + + +

  • Welcome dink
    • 1 glass of Champagne
  • Amuse bouche
    • Amuse bouche
  • Starter
    • Ceps and chanterelle mushrooms cooked, served with an egg in low temperature, hazelnut and duck foie gras
  • Fish
    • Sea bass in "Aïoli", whelk with green anise
  • Before the Main course
    • Macaroni, black truffle, foie gras, celery, veal juice
  • Main course
    • Cushion veal preserved, reduced juice with lemon caviar, carrot with ginger
  • Dessert
    • Chartreuse granité VEP, raspberries, rose water ice cream
  • 2nd dessert
    • Soufflé tart, chocolate, cocoa sorbet, mascarpone emulsion
  • Coffee
    • Coffee and mignardises
  • Drinks
    • 2 glasses of wine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Mardis Gourmands 130€

Prix par personne.

This set menu includes:

  • Apéritif
    • 1 coupe de champagne
  • Mise en bouche
    • Amuse Bouche du moment
  • Starter
    • Ceps and chanterelle mushrooms cooked, served with an egg in low temperature, hazelnuts, duck foie gras
  • Poisson
    • Sea bass in "Aïoli", whelk with green anise
  • Avant le Plat
    • Macaroni, black truffle, duck foie gras, celery, veal juice
  • Plat
    • Cushion veal preserved, reduced juice with lemon caviar, carrot with ginger
  • Dessert
    • Chartreuse granité VEP, raspberries, rose water ice cream
  • 2ème dessert
    • Hot chocolate tart soufflée, cocoa sorbet, mascarpone emulsion
  • Café
    • Café et mignardises
  • Boissons
    • 2 verres de vin en accord avec les mets
      Eau

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€115.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €32.00
    En flaske vin
  • €18.00
    Glass of champagne
  • €85.00
    Bottle of champagne
  • €5.00
    Coffee

Menu prices

  • €58.00 - €150.00
    Set Lunch menu - during the week
  • €58.00 - €150.00
    Set Lunch menu - in the weekend
  • €85.00 - €150.00
    Set Dinner menu - during the week
  • €85.00 - €150.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Les Tablettes - Jean-Louis Nomicos

Opening time

Déjeuner : de 12h à 14h
Dîner : de 19h à 22h30

Services

Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    467
  • 9
    718
  • 8
    217
  • 7
    77
  • < 7
    54
Food
9,5
Service
9,2
Setting
8,5
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
65/1533 reviews
HANJIN S.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 1 Oct 2017
A meal delecious, intersting and ornate. By the way, i love the ice cream
BERNARD C.
Foodie
(61 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 27 Sep 2017
Parfait
Kris T.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Sep 2017
Easily Top 5 on my Paris list
Ginette D.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Aug 2017
Ecxellent
Laszlo B.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 8 Aug 2017
Really excellent food!
Emmanuel F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Jul 2017
Great meal, great service, creative cooking!
Sebastien L.
Foodie
(10 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 18 Jul 2017
Superbe cuisine, mais attention au vers de vin à 70€ :)
Dan M.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jun 2017
Great food and great service.
Jimmy C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jun 2017
An
Surim H.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Jun 2017
5 star!!!
MATTHIEU B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Jun 2017
Excellent restaurant avec un super service au petit soin de la grand cuisine
Zionam R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 May 2017
Excellent
O F.
Foodie
(13 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 15 May 2017
Très bon restaurant !
José L.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 May 2017
Tout simplement excellent.
Randy H.
Adventurer
(1 review)
Average Rating
2,5 /10
Food
2
Service
4
Setting
2
  • Meal date : 22 Apr 2017
Atmosphere was very stuffy, food was a "b" - meat was very dry. Service was a semi-attentive "b" - could have made up for other shortfalls.
J claude V.
Foodie
(42 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2017
NOMICOS TOUJOURS AU TOP
Jean-marc S.
Foodie
(28 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 1 Apr 2017
Réservation via lafourchette (menu gastronomique) et extrêmement satisfaits de notre soirée. Des amuse-bouche aux desserts, tout était parfait. Les sauces sont d'une grande saveur, les cuissons impeccables et le visuel d'une grande précision. Mentions speciales aux macaronis (foie gras et truffes), à la sole de Roscoff et au dessert autour du pamplemousse. Un ravissement des papilles. Cuisine certes traditionnelle mais savoureuse et pleine d'idées. Personnel très efficace et courtois, incollable sur la composition des plats et les cépages des vins.
Seul bémol, les tables sont assez proches les unes des autres et le niveau sonore de la salle lors de notre passage était assez élevé. Nous recommandons toutefois sans hésiter !
Xavier B.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Apr 2017
Tout simplement excellent, cuisine de très bon niveau, cadre moderne, service de qualité.
Laurent L.
Foodie
(137 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 24 Mar 2017
- Review being moderated -
Howard M.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Feb 2017
Beautiful Setting, Elegant and calm
Outstanding cooking Creative, Beautiful and really yummy! Great Value.
Chef is a Star!
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