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Menu Les Tantes Jeanne

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STARTERS

GOOSES AND DUCKS FROM LANDES
€24

Foie Gras Marbled with Black Sesame Cream and its Seasonal Fruits Chutney

SCALLOPS FROM ERQUY BAIE
€26

Scallops Carpaccio, Red Grapes, Finger Lemon Vinaigrette and Sorbet, Citrus Supreme

MELANOSPORUM TRUFFLE
€28

Soft Boiled Egg and its Black Truffle Purée

MAIN COURSE

WILD CHAR AND CAVIAR
€39

Lightly Steamed , Barley Risotto, Caramelized Butter With Fresh Mint and Espelette Pepper

RED MEDITERRANEAN TUNA
€39

Filet Cooked in a Crispy 'Ballotin", Chard in Tagliatelles and Sauce Vierge

BLACK PIG FROM BIGORRE
€39

Cooked “Sous-Vide” for 72h, Candied Quinces with Rose Wine, Pig Juice Flavored with Honey from Tras-Os-Montes

FEATHERED GAME
€44

Royal Squab Roasted with Maple Syrup, Giblet and Iranian Black Lime Juice and its Sauce

DESSERT

IRANIAN BLACK LEMON
€16

Sweet Lemon Meringue Tart, Iranian Black Lemon Sorbet

TONKA
€16

ChocolateTartelette, Tonka Seeds Cream, Pine Nuts Shortbread Pastry

TEREBINTH FROM ANTIOCHE
€16

Terebinth Seed Soufflé Perfumed With Old Plum Alcohol

Drinks

Bottle of champagne
€65
Glass of champagne
€14
Coffee
€4.9
Bottle of water
€7.6
Bottle of wine
€29
Glass of wine
€8.4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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