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What
Where
Vue de la salle - Les Terraillers, Biot
terrasse - Les Terraillers, Biot
terrasse - Les Terraillers, Biot

InsiderFrench Romantic

Les Terraillers

9.6/10
483
11 Chemin Neuf, 06410 BiotSee map

Average price €156

Le Menu Decouverte €103

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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Michaël FULCI
  • Average price €156
La Seriole
€61
Rôtie à la peau tarte d’endives crues et cuites a l'orange sanguine, pignons et anchois, tartare de sériole a l’orange et endives, jus de téte
Le Turbot
€69
Cult à basse température cocos cuisinés aux càpres de sicile le citron confit de menton et les olives de nice jus de volaille et fumet de turbot
Le Saint Pierre
€63
Grillé carottes cuites dans un bouillon farcies de sa purée rôtie, fanes et pignons glacées au gel de carottes et fanes jus réduit
Le Menu Decouverte €103
This preset menu includes: La Langoustine + La Seriole + Le Pigeon + La Clementine en Trols Services

Dietary options

Gluten free, , Vegan, Vegetarian dishes

User photos

Les Terraillers, Biot
Les Terraillers, Biot
Trout  - Les Terraillers, Biot
Langoustine  - Les Terraillers, Biot
Les Terraillers, Biot
Les Terraillers, Biot
Les Terraillers, Biot
+70

photos

Reviews

9.6/10
Excellent483 reviews
9.7/10

Food

9.5/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Ebba T.
    Ebba T.

    November 25, 20222 reviews

    7/10

    Stjärnkrog med utmärkt mat, men flera missar i servering och service. T.ex missade tillbehör till rätten (denna kom efter en stund och presenterades då som en ”surprise”). När vi var halvvägs genom efterrätten kommer de in med allt tillbehör till kaffet (alla mignardiser), vilket kändes väldigt forcerat. Brukligt på denna typ av restaurang är att kocken kommer ut till bordet, men han var tyvärr inte här denna kväll. När notan kom in var den fel - de hade missat att en i sällskapet inte tog fulla menyn. Ingen kompensation alls, utan bara en ny nota. Les Terraillers har varit med länge, men för att fortsätta ha stjärnstatus behöver de faktiskt ta bättre hand om sina gäster.

  • Michel O.
    Michel O.

    October 7, 20221 review

    10/10

    Flawless

  • Tyrone F.
    Tyrone F.

    August 21, 20223 reviews

    10/10

    Simply wonderful. Every dish was sublime.

  • Anthony F.
    Anthony F.

    July 16, 20222 reviews

    9/10

    Well executed menu, nice progression of flavors and seasoning was all on point. No wine pairing available. 13:30 reservation was questioned whether or not a tasting could be ordered. Quite close to the roadside dining atmosphere

    review_preview

    See 19 photos

  • Kate H.
    Kate H.

    July 7, 20222 reviews

    10/10

    Everything was perfect, a friendly welcome by the staff, wonderful food, both taste & presentation, couldn’t ask for a more pleasant evening.

  • Dawn H.
    Dawn H.

    July 7, 20226 reviews

    10/10

    Just as wonderful as I remember. Great helpful staff, interesting and varied menu, pretty place. Food is super. This place never disappoints.

  • Jackie l.
    Jackie l.

    May 26, 20221 review

    10/10

    Tres bonne table excellent accueil et service

  • Gerry W.

    April 22, 20221 review

    10/10

    Really excellent. You expect really good food, but this restaurant gives you that and very good service, but it also has a really nice feel. You are made to feel genuinely welcome.

  • Prodi B.

    April 22, 20221 review

    10/10

    This is a excellent Michelin star quality restaurant in the charming artist village of Biot - if you want a break with the chi chi of Antibes and want exceptional food and service pay a visit! It certainly isn’t cheap but I didn’t feel robbed at the end either……

  • Alexander N.

    April 8, 20224 reviews

    10/10

    Really good. If you could measure the perfect balance between top class and being unpretentious, this is it. Exceptional all the way from start to finish.

    review_preview

    See 2 photos

  • Ben V.

    April 3, 20221 review

    6/10

    They gave a lot of "amuses bouche". But, the main dishes did contain just (very) small portions. The wine arrangement wasn't very interesting, especially the first one served with the langouste. We told the sommelier, but no reaction.

  • Claude M.
    Claude M.

    February 23, 202223 reviews

    10/10

    Definitely one of the best restaurants on Côte d’Azur!

  • John-William P.

    December 25, 20211 review

    10/10

    You don't find restaurants of this quality anywhere else but France. Absolutely wonderful. Food, wines, service. The best.

  • Savino D.

    December 16, 20215 reviews

    10/10

    The location, the staff and the food is really amazing. I'd advise this restaurant even for a quick fine-lunch: price-wise and quality-wise it totally worth it

  • Stewart C.

    December 2, 20211 review

    10/10

    The best on the côté d’azur!

  • Sami P.

    November 7, 20211 review

    8/10

    Restaurant were noticed food allergy upfront. Still got allergens on table, but part of staff came immediately and take not suitable ingredients of from table. Maybe they need improve communication between staff ? Staff were friendly, tough in some point I should start taking care my self applying drink on my class. Food were definitely worth of star, service 8/10 Will be visiting again.

  • Johanna d.
    Johanna d.

    August 18, 20214 reviews

    10/10

    Great atmosphere with grape vines along the terrace ceiling giving shade and beautiful lighting. Glass art sculptures decorate the tables, walls, entrance and interior. The little town Biot is well known for glass art. The service was great and the food was a great experience. We had the four course tasting menu that came with a raw seafood starter, fish, pigeon and a plum dessert served in 2 variations followed by 3 little desert bites. The dishes were very creative and not the normal safe cards, very beautifully done with the mix of flavors, textures and presentation.

    review_preview

    See 14 photos

  • Jessica N.

    August 12, 20211 review

    10/10

    This little restaurant was a great discovery. Conveniently situated right next to the Biot verrerie, it is delicious food, nice portions, friendly service and interesting menus. Original setting indoors and outdoors. Very aerial compared to the pictures.

  • Kent F.

    August 1, 20216 reviews

    10/10

    Everything was wonderful about our experience.

  • Dianne E.
    Dianne E.

    August 29, 20201 review

    10/10

    the food was exquisite, the service was impeccable and we were blessed by a visit by Michael the chef, a wonderful evening. thank you Terraillers team.

    Les Terraillers (Owner)

    Dear Dianne, We are so happy to hear that you enjoyed your experience here with us, from the service to Michael's culinary creations. Thank you for your kind words which have been shared with the whole team. We hope to see you again soon

See all reviews

Tripadvisor reviews

713 Tripadvisor Reviews

More information

Opening time

Monday
Closed
Tuesday
Closed
Wednesday
12:00 PM - 02:00 PM
07:30 PM - 10:00 PM
Thursday
12:00 PM - 02:00 PM
07:30 PM - 10:00 PM
Friday
12:00 PM - 02:00 PM
07:30 PM - 10:00 PM
Saturday
12:00 PM - 02:00 PM
07:30 PM - 10:00 PM
Sunday
12:00 PM - 02:30 PM

How to get to the restaurant

11 Chemin Neuf, 06410, Biot, France

Directions to get there

,

Features

, European, , , , , MICHELIN Stars, , Fine Dining, Travelers' Choice 2020

Services

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, , , Dog-Friendly, , , , ,

Frequently Asked Questions

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