This authentic 16C pottery studio converted into a charming restaurant has at its helm Michaël Fulci; he uses fine seasonal produce to dream up ...
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Saint-Pierre juste saisi, Ses petits pois liés au jus de cosse, lard de Colonnata Oignons rouges en pickles Huile de persil et jus de Saint-Pierre
Denti grillé, légumes provençaux Salicorne et coquillages Avec leur écume de mer
Selle rôtie aux herbes, Aubergine confite et caviar d’aubergine Gigot cuit 7h glacé au jus Jus corsé au thym
This set menu includes:Hors d'oeuvre + Starter + Main course + 2nd course + Cheese + Dessert + Petit fours
Excellent restaurant. Beautiful terrace. We will soon be back.
In a beautiful garden we enjoyed the 7 course surprise dinner. It is the best we have experienced recently.
Dear Athalie, We are delighted that you enjoyed our chef-inspired surpise menu. We really appreciate you taking the time to leave us feedback on your experience at Les Terraillers. Kindest regards,
Excellent wine pairing
A warm smile to welcome us, albeit hidden behind a mask. What strange times we live in! However, we felt very comfortable and safe, with tables well spaced out, and plenty of gel around. We have only just discovered this little gem, and have booked to return in early August with our niece. We chose the lunchtime set menu, with the 2-glasses of wine option. All three courses were delightful, with so many little extras appearing before and after. The wine was also carefully chosen and complimented the food.
The meal was amazing. The service was not very good. The main dish was missing the truffle, however after I had to point out the mistake they were quick to rectify and make a new course. Much to improve but not as off putting as many would suspect.
Only problem was that we should ave visited sooner! Excellent
It was a most pleasant dinner experience
We can only say wow and wonderful to this lovely place in a sweet town near Antibes. The food and menu is outstanding , the service attentive every second of the evening and the atmosphere great . What I loved that there were mainly French guests and not too many tourists. Wine list was great and quite reasonably priced
THIS IS ONE THE BEST RESTORANT ON THE REVIRA I ADVISE THE PEOPLE TO GO AND TRY THE FOOD THERE IT IS REALY WONDERFUL. DR. AHMED ELKHOLI
Incredible in every way!
Attentive service combined with good tasting food and wine provided an excellent and good value lunch. Would certainly recommend the set lunch as excellent value.
The staff were attentive and excellent. The main course we both had was turbot. It is my favourite fish but it was relatively tasteless. Maybe the wrong choice? In general the food was 8 or 9/10 but the turbot was 6/10.
We had a wonderful evening, the food was delicious, each course was interesting and perfectly cooked/presented. Also, the staff were so accommodating to my young daughter. Merci beaucoup!
Esplendido restaurante y mejor atencion
Perfect fish and pigeon.
The service and the ambiance was wonderful. This was our second time at this restaurant and we were not as overwhelmed as the first time around, but maybe this is natural.
€18 average price
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Fish & seafood.
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Free serviceInstant reservation