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Les Terrasses de la Babote

8.6/10
141
Tour De La Babote, 34000 MontpellierSee map

Average price €28

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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TheFork offers

MENU MENU BABOTE 28 €

This preset menu includes: starter + main course + dessert

Restaurant menu

Chef Eloise Mollon
  • Average price €28
    Special request
Burger pain au sésame maison 180 gr, chêvre, aubergine et lard grillés, frites maison, salade
€17
Tournedos, façon Rossini (Foie Gras), légumes croquants, jus de viande
€22
Filet de Canette grillée, déclinaison de carottes, jus de viande au Thym
€19
MENU BABOTE 28 €
This preset menu includes: starter + main course + dessert

Dietary options

Vegetarian dishes

User photos

Tournedos rossigny
Ravioles

Ratings & Reviews

Fabulous

8.6/10
based on 141 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.3/10
Service :8.5/10
Setting :9.3/10
  1. Ryszard F.
    Ryszard F.
    • one review
    9.5/10

    The restaurant is situated in an enclosed courtyard behind the Babote Tower. This makes for a charming location. Although close to a busy road you are not conscious of that. The food was well presented, very tasty and reasonable size portions. Service was fine; neither rushed nor slow. All in all a very pleasant evening meal.

  2. Jean-Paul M.
    Jean-Paul M.
    • 4 reviews
    9.5/10

    Très bons plats

  3. Josh B.
    Josh B.
    • 3 reviews
    8.5/10

    I ordered the velvety pink radish toast smoked salmon toast sprout leeks as a starter and the Filet de Canette, pumpkin puree with hazelnut butter and chanterelle sauce for the main. Both were quite tasty. The salmon was a very original dish. The Canette (duck) was also very tasty. In fact, I opted to eat it without the chanterelle sauce because of the meat's excellent, natural flavour. The service was good. The atmosphere was so-so and the place a bit noisy having a cool temperature. To be fair, there was a large event going on so that may have influenced the noise and temperature. I would definitely consider going back.

See all reviews

More information

How to get to the restaurant

Tour De La Babote, 34000, Montpellier, France

Directions to get there

juste en face des halles laissac

comedie, gare, gambetta

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Features

Tapas, , Good for families, Terrace, Trendy

Services

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