The restaurant is situated in an enclosed courtyard behind the Babote Tower. This makes for a charming location. Although close to a busy road you are not conscious of that. The food was well presented, very tasty and reasonable size portions. Service was fine; neither rushed nor slow. All in all a very pleasant evening meal.
Très bons plats
I ordered the velvety pink radish toast smoked salmon toast sprout leeks as a starter and the Filet de Canette, pumpkin puree with hazelnut butter and chanterelle sauce for the main. Both were quite tasty. The salmon was a very original dish. The Canette (duck) was also very tasty. In fact, I opted to eat it without the chanterelle sauce because of the meat's excellent, natural flavour. The service was good. The atmosphere was so-so and the place a bit noisy having a cool temperature. To be fair, there was a large event going on so that may have influenced the noise and temperature. I would definitely consider going back.